Ingredients Rice 1½ cups brown rice ½ tsp vegetable bouillon Burrito Filling ½ cup vegetable broth for sauteing 5 cloves garlic, diced 1½ cups white onion, chopped (2 medium) 1 tsp cumin 7 cups mushrooms, chopped 1 red pepper, 1 yellow pepper, 1 green pepper 1-2 jalapeno peppers 1 sprig fresh cilantro, chopped 3 heaping … Read more
Ingredients 1 1/2 cups almond flour 1/4 cup coconut flour 1/2 teaspoon salt 1 teaspoon baking soda 3 large eggs 1/4 cup honey 1/4 cup coconut oil, measured as a liquid 1/2 cup lemon juice (from 3 lemons) zest of 2 lemons 1/4 cup cashew milk 1 tablespoon poppyseeds Instructions Preheat oven to 350° and … Read more
Baked Lemon Artichoke Chicken Piccata Recipe – Easy, healthy, baked lemon artichoke chicken piccata. A simple, light, and tasty meal. High protein and low carb. Recipe by: beautyandthefoodie.com
Ingredients 1 pound Whole30-compliant breakfast sausage (recipe below) 3 cups sliced button mushrooms olive oil , as needed 6 green onions , sliced 3 Roma tomatoes , seeded and diced 1 tablespoon chopped basil (or 2 teaspoons dried basil) 16 ounces frozen chopped spinach , thawed 1 1/2 teaspoons salt 10 eggs Whole30-Compliant Breakfast Sausage … Read more
Ingredients 1 15 oz . can quartered artichoke hearts drained 1/4 cup unsalted butter melted 1/2 tsp garlic powder 1/4 cup grated Parmesan cheese 1/4 cup plain breadcrumbs Instructions Get full recipe >> Baked Artichoke Hearts @ crunchycreamysweet.com
Ingredients 4 medium red potatoes butter (melted) garlic salt 5 pieces of bacon (cooked and crumbled) shredded Monterrey Jack Cheese shredded cheddar cheese sour cream (for dipping) Instructions Get full recipe >> Loaded Baked Potato Rounds @ lilluna.com
Ingredients 4 large apples 1 cup oats 2 tbsp honey 1 tbsp coconut oil 1 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp nutmeg Instructions Preheat oven to 350 degrees Fahrenheit. Line a baking sheet or pan with tinfoil, and set aside. Wash apples and cut off the tops. Use a spoon to scoop out … Read more
Ingredients FIRECRACKER SAUCE: ½ cup hot sauce (I used Franks Original Hot Sauce) 1 cup light brown sugar 2 tablespoons apple cider vinegar ¼ teaspoon salt 2 teaspoons minced garlic ¼-½ teaspoon red pepper flakes (or more to taste) CHICKEN: 4 boneless, skinless chicken breasts (or thighs) salt and pepper to taste 1 tablespoon oil … Read more
Ingredients 3 pounds chicken wings 3 tablespoons unsalted butter, melted 2 tablespoon sesame oil 2 1/2 teaspoons garlic powder 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper For the sauce: 4 tablespoons unsalted butter 1/2 teaspoon crushed red pepper flakes 1 teaspoon fresh ginger, finely grated 1/3 cup honey … Read more
INGREDIENTS 1½ kg | 3 lbs chicken wings/nibbles (tip removed, drumettes and flats separated) ½ – 1 tablespoon sea salt flakes (adjust to your taste) Glaze: ¾ cup Thai sweet chili sauce 4 tablespoons coconut sugar, or brown sugar ¼ cup soy sauce 4 tablespoons rice wine vinegar (or white vinegar) 3 tablespoons fish sauce … Read more