When you want something that tastes gourmet but doesn’t take more than 30 minutes to get on the table, this Honey Dijon Baked Salmon hits every note. It’s sweet, tangy, savory, and tender with that flaky, melt-in-your-mouth texture that makes salmon shine. The glaze is a perfect balance of bold Dijon mustard and rich honey, … Read more
Brussels sprouts are one of those vegetables that people either adore or avoid — until they try them in a gratin like this. This dish is where crispy, smoky beef bacon meets tender roasted Brussels sprouts, all cloaked in a creamy cheddar cheese sauce and finished with a golden breadcrumb topping. It’s decadent, comforting, and … Read more
There are few comfort foods more universally loved in the U.S. than a rich, cheesy pasta bake. But when you take that base and layer it with the spicy, tangy magic of buffalo chicken, you’ve got a dish that hits a whole new level of crave-worthy. This Buffalo Chicken Pasta Bake brings everything you love … Read more