Easy Crispy Mongolian Beef Recipe
INGREDIENTS 2 pounds beef tenderloin/beef chuck, cut into strips ½ cup cornstarch/cornflour oil, for deep frying For the Sauce 2 tbsp cooking oil 1 tbsp finely chopped ginger 1 tbsp finely chopped garlic ½ cup soy sauce ½ cup rice vinegar ½ cup water 1 tsp hoisin sauce (optional) ½ cup brown sugar 1 tsp … Read more