Lemon Bundt Cake Recipe

Ingredients 1 box lemon Cake Mix 1 small box INSTANT Vanilla pudding Mix (3.9 ounces) ½ cup Sour Cream ¾ cup Oil ¾ cup Water ½ cup Sugar 4 Eggs 1 Tablespoon lemon zest 3 Tablespoon lemon juice FROSTING 8 ounce cream cheese, softened 2 cups powdered sugar 1 Tablespoon lemon zest 1 teaspoon lemon … Read more

Giant Swiss Cake Roll Recipe

INGREDIENTS For cake 3/4 cup all-purpose flour 1/4 cup dark or dutch processed cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 large eggs, room temperature 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon instant espresso powder 1/4 cup unsalted butter, cut into cubes 2 ounces dark … Read more

Chocolate Swiss Roll Recipe

Ingredients For the Cake 4 large eggs separated, room temperature 3/4 cup caster/granulated sugar 150g 1 teaspoon vanilla extract 1/4 cup greek style yogurt 60ml 1 cup cake flour* 100g 1 teaspoon baking powder 1/4 cup cocoa powder 25g 1/4 teaspoon salt For the Filling 1 cup heavy cream 240ml 1/2 cup icing/powdered sugar 60g … Read more

Frozen Chocolate Mousse Cake Recipe

Ingredients Flourless Cake: 2 sticks (1 cup) butter 12 ounces semisweet chocolate, chopped 6 large eggs 1 cup sugar 1 tablespoon vanilla Mousse: 4 tablespoons (1/4 cup) butter 10 ounces semisweet chocolate 3 large eggs, separated (pasteurized eggs preferred)* 3 tablespoons sugar 1 tablespoon vanilla 1 cup heavy whipping cream Glaze: 4 ounces semisweet chocolate … Read more