INGREDIENTS: FOR THE FROSTING: 2 cups milk chocolate chips 1 1/4 cups heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon peppermint extract 1/4 cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish FOR THE CAKE: 3 eggs 3/4 cup granulated sugar 2 teaspoons brewed coffee (or water) 1 teaspoon vanilla extract … Read more
INGREDIENTS: CHOCOLATE CAKE 2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (70g) Hershey’s Special Dark Cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 tsp vanilla 1 cup (240ml) boiling water CARAMEL SAUCE AND ICING 1 1/2 cups (310g) sugar … Read more
This hummingbird poke cake is a rich, ultra-moist dessert packed with ripe bananas, crushed pineapple, and crunchy pecans. Soaked with a sweet pineapple-condensed milk mixture and finished with a fluffy cream cheese frosting, every bite is soft, flavorful, and irresistibly indulgent. Why You Will Love This Recipe You will love this recipe because it combines … Read more
Ingredients: Cake: 12 oz. semi-sweet or bittersweet chocolate, (or 2 cups, slightly mounded, good quality chocolate chips) 3/4 cup (12 Tablespoons, 1 & 1/2 sticks) unsalted butter 5 eggs 1 cup sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 2 Tablespoons water 1/4 cup unsweetened cocoa powder (I used Ghirardelli) Glaze: 4 oz. semi-sweet … Read more
This Coca-Cola chocolate cake is a classic Southern-style dessert known for its incredibly moist texture and rich chocolate flavor. Made with real Coca-Cola, the cake develops a deep, slightly caramelized taste, while the warm, fudgy frosting poured over the top creates a smooth, melt-in-your-mouth finish. It’s simple, nostalgic, and irresistibly delicious. Why You Will Love … Read more
Ingredients 1 18.25 oz box yellow cake mix 1 cup Almond Breeze Almondmilk Cashewmilk Blend ⅓ cup creamy peanut butter (I used Skippy Naturals) 3 eggs, room temperature 1 tsp vanilla extract 1 cup Reese’s peanut butter chips 1 cup mini semi-sweet chocolate chips Glaze 1½ cup semi-sweet chocolate chips 6 tbsp creamy peanut butter … Read more
Easter Sugar Cookie Cake is the ultimate dessert for your Easter celebrations! This giant sugar cookie is soft, chewy, and packed with festive sprinkles, making it a colorful and eye-catching centerpiece for your Easter dessert table. Decorated with pastel-colored frosting and additional sprinkles, this cookie cake is not only beautiful but also incredibly delicious. A … Read more
Some cakes just scream “celebration,” and this Strawberries and Cream Cake is one of them. It’s soft, dreamy, and layered with pillowy whipped cream and juicy fresh strawberries. Every bite feels like a forkful of sunshine, sweet and light with a rich, buttery finish. This cake is all about contrast. Fluffy vanilla cake layers meet … Read more
INGREDIENTS 2 c. all purpose flour 2 c. granulated sugar dash salt 1 tsp. baking soda 2 sticks (1 c.) unsalted butter ½ c. unsweetened cocoa powder 1 c. water ½ c. Baileys Irish Cream 2 eggs For Icing: 1 stick (1/2 c.) unsalted butter ¼ c. cocoa powder 6 Tbsp. Baileys Irish Cream 2 … Read more
The Easter Polka Dot Cookies Recipe is a whimsical, colorful treat that’s perfect for the holiday. This fun, easy-to-make dessert combines buttery cookies with pastel-colored candy dots, creating a visually appealing and delicious snack for Easter celebrations. Its simplicity and festive charm make it an ideal choice for anyone looking to add some extra cheer … Read more