INGREDIENTS 1 tbsp cornstarch 1 tbsp cold water 1/2 cup caster sugar 1/3 cup + 1 tbsp soy sauce 3 tbsp cider vinegar 2 cloves garlic, peeled and minced 1 thumb-sized piece of ginger, peeled and minced 2 tbsp honey 1/4 tsp white pepper 4 chicken breasts cut into chunky strips 1 tbsp sesame seeds … Read more
Ingredients 2 Flatout ProteinUP CORE 12 Flatbreads 1/2 cup BBQ sauce 1/3 cup cheddar cheese, shredded 1/3 cup mozzarella cheese, shredded 6 oz. grilled chicken breast, torn into pieces 1 tablespoon red onion 1 tablespoon cilantro non-stick baking spray Directions Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick baking spray. … Read more
Ingredients ½ cup oil ½ cup balsamic vinegar ¼ cup soy sauce ¼ cup Worcestershire sauce 1/8 cup lemon juice ¾ cup brown sugar 2 Tbsp fresh rosemary 2 tbsp Dijon mustard 1 tsp ground black pepper 2 tsp garlic powder 6 chicken breasts or 3.5 lb chicken Instructions Get full recipe >> The BEST EVER … Read more
Ingredients 1 medium spaghetti squash 1/4-1/2 green bell pepper, chopped 1/4 red or white onion, sliced or chopped 12 oz chicken breast (2 cups chicken cooked + chopped) 1/3 cup favorite bbq sauce 2 oz grated cheese, extra to taste Tasty Extras: jalapeño slices fresh parsley or cilantro extra BBQ sauce for drizzling ranch dressing … Read more
INGREDIENTS 3 cups diced rotisserie chicken (or any other cooked chicken) 1 cup uncooked quinoa 2 cups chicken broth 2 cups crushed tomatoes 2 Tbsp tomato paste 1 Tbsp balsamic vinegar ¼ cup half and half ¼ to ½ tsp. crushed red pepper (this is optional) Salt and pepper, to taste ¼ cup grated Parmesan … Read more
INGREDIENTS 3 cups of cooked chicken, chopped 8 oz. box of penne pasta 1 1/2 cups fresh baby spinach 1 can diced tomatoes, drained 1/2 jar Alfredo Sauce 3/4 cup milk 1/2 of jar of pesto (8 oz. jar) 2 cups Italian cheese blend, shredded 1/2 cup Ritz crackers, crushed 1 Tablespoon grated Parmesan 1 … Read more
INGREDIENTS: 4 boneless, skinless chicken breasts, boiled and shredded (or 4 12.5-oz cans of chicken breast, shredded) 1 (12-ounce) bottle hot sauce 16 ounces cream cheese 1 (16-ounce) bottle ranch dressing 6 ounces Monterey Jack cheese, shredded (about 1½ cups) 6 ounces cheddar cheese, shredded (about 1½ cups) DIRECTIONS: Get full recipe >> Buffalo Chicken Dip @ browneyedbaker.com
Ingredients 1 can Pillsbury Crescent Rolls 8 slices Swiss cheese 8 slices deli ham 2 chicken breasts, cooked, thinly sliced 1 teaspoon Italian seasoning 2 tbsp honey (optional) 2 tbsp Dijon mustard (optional) Instructions Preheat oven to 375°F. Spray a pie pan or 9-inch baking dish with cooking spray and set aside. Remove crescent rolls … Read more
INGREDIENTS 2 Tbsp butter 1/2 large yellow onion, diced 2-3 cloves garlic, minced 2 Tbsp all-purpose flour 3/4 tsp ground cumin 1/2 tsp dried oregano 1/4 tsp cayenne pepper 2 cups reduced sodium chicken stock 1 1/2 cups heavy whipping cream 1 1/2 cups salsa verde (use your favorite brand) 3 cups cooked shredded chicken … Read more
INGREDIENTS 2 cups dried orecchiette pasta 1/4 cup sundried tomatoes in olive oil, julienned 2 cloves garlic, thinly sliced 1/2 large onion, diced 1/2 teaspoon crushed red pepper flakes (if you’re sensitive to spice you might want to start out with 1/4 teaspoon) 1 chicken breast, cubed 4 tablespoons basil pesto*, homemade or store-bought 1 … Read more