Ingredients For The Chicken: 2 large boneless and skinless chicken breasts , halved horizontally to make 4 filets 2 heaping tablespoons flour (all purpose or plain) 3 tablespoons finely grated fresh Parmesan cheese 1 teaspoon salt Cracked pepper For The Sauce: 1 tablespoon olive oil 2 teaspoons butter (or sub with oil) 8- ounces | … Read more
Ingredients 3 boneless skinless chicken breasts, cooked & shredded ¾ cup franks red hot sauce (origninal) 2 oz. cream cheese, softened 1 cup uncooked quinoa 2 cups of water 4 cups of chopped green leaf lettuce 1 cup cherry tomatoes, halved 2 avocados, sliced ⅓ cup sliced red onion ¼ cup diced fresh cilantro optional: … Read more
INGREDIENTS 3 boneless, skinless chicken breasts (about 1.5 – 2 pounds) 1 container of your favorite salsa (14-16 oz) 1 cup low sodium chicken broth salt, pepper and garlic powder to taste Taco shells and toppings INSTRUCTIONS Get full recipe >> Crock Pot Chicken Tacos @ yellowblissroad.com
Ingredients 4-6 boneless, skinless chicken breasts, depending on how much meat you want (4-6 halves or 2-3 full breasts, to avoid confusion) 1 can salsa of your choice (any salsa you want!) 1 packet taco seasoning (or 1 ½ – 2 tbsp of your own) Instructions Get full recipe >> Stupid-Easy Slow Cooker Shredded Mexican … Read more
Ingredients 2 tablespoons extra virgin olive oil ½ white onion , diced finely 1 pound boneless skinless chicken breasts , cut into bite sized pieces 1 teaspoon of kosher salt and freshly ground pepper to taste 2 cloves of garlic , minced 1 cup uncooked long grain white rice 1 (10 oz) can Old El … Read more
Ingredients 1 lb. chicken breasts, cubed 3 – 4 medium-sized potatoes, peeled and cut into pieces (about 1.5 lbs.) 4 slices bacon or Canadian bacon, cut into pieces (You can pre-cook bacon for slightly more intense flavor..) 1½ cups shredded cheddar cheese 4 green onions, green part only, cut into small rounds ½ teaspoon salt … Read more
INGREDIENTS 4 boneless skinless chicken breasts or 4-6 chicken thighs 3 cups chopped potatoes (about 1½ inch pieces) 3 tablespoons oil 1 tablespoon Italian seasoning blend 1 teaspoon garlic powder salt and pepper to taste, fresh herbs for garnish (optional) INSTRUCTIONS Get full recipe >> Slow Cooker Herbed Chicken & Potatoes @ therecipecritic.com
Tender, flavorful chicken thighs slow‑cooked in ranch and au jus mix with butter and pepperoncinis. Savory, tangy, melt‑in‑your‑mouth comfort food. Why You Will Love This Recipe Uses pantry staples—ranch mix, au jus mix, butter, pepperoncinis—for big flavor with minimal effort. Slow cooker method ensures juicy, tender chicken that falls apart. The tangy pepperoncinis add brightness … Read more
The BEST Spinach Artichoke Chicken Breasts – These chicken breasts topped with spinach, artichokes, & three kinds of cheese are easy to prep but big on flavor. My Lazy Spinach Artichoke Chicken Breasts are low carb, grain free, gluten free, keto, and THM S. Servings: 8 Ingredients 4 large chicken breasts , about 3 pounds 4 oz cream cheese , softened … Read more
Ingredients ½ of 16-ounce box rotini noodles 1 lb chicken breast, cut into bite-sized pieces Salt Pepper Garlic powder Italian Seasoning Coconut oil or olive oil ¾ bottle Moore’s Creamy Ranch Buffalo Sauce 1 jar (about 15-ounce) prepared alfredo sauce 1 cup mozzarella cheese Instructions Get full recipe >> Easy Buffalo Chicken Pasta Bake @ … Read more