Ingredients 6 ounces bittersweet or semisweet chocolate, chopped (170g) 6 ounces unsalted butter, cut into small pieces (170g) ¼ cup dark-brewed coffee (60ml) 4 large eggs, separated ⅔ cup plus 1 tablespoon sugar (170g) 2 tablespoons dark rum (30ml) 1 tablespoon water (15ml) Pinch of salt ½ teaspoon vanilla extract Instructions Visit Sprinkle Bakes for … Read more
INGREDIENTS CHOCOLATE MOUSSE 300ml double cream 100ml whole milk 2 egg yolks 70g caster sugar 150g Godiva chocolate (72% cocoa solids) raspberries CHOCOLATE GLAZE 2 gelatine sheets 75g sugar 60ml water 25g cocoa powder 50ml double cream INSTRUCTIONS Visit Oh Sprinkles for full recipe (click here).
INGREDIENTS: 2 ounces unsweetened baking chocolate 2 ounces semi-sweet baking chocolate 3/4 cup unsalted butter 1 3/4 cups granulated sugar 3 eggs 1 tablespoon vanilla extract 1/2 teaspoon salt 2 tablespoons unsweetened cocoa powder 1 cup all-purpose flour Heaping 1/2 cup dulce de leche (homemade or from a can) 1/2 cup chocolate chips DIRECTIONS: Preheat … Read more
INGREDIENTS BROWNIES: 1 box fudge brownie mix FRENCH SILK PIE TOPPING: 4 oz German chocolate bar, finely chopped 4 Tbsp unsalted butter cubed 8 oz package cream cheese, at room temperature 2 cups confectioner’s sugar 16 oz tub frozen whipped topping (like cool whip) thawed chocolate curls or shaved chocolate, for garnish optional INSTRUCTIONS Prepare … Read more
Ingredients 2 frozen bananas ½ cup, cocoa powder 1 cup, Almond Milk ½ cup, chocolate chips, plus more for topping chocolate sprinkles, for topping Instructions Place all ingredients, except toppings, in blender, and blend until smooth. Pour into a freezer-safe container until solid. Scoop into bowls, and top with more chocolate chips and sprinkles, enjoy! … Read more
INGREDIENTS 1 cup semi-sweet chocolate chips 3 tablespoons coconut oil (measured when solid) INSTRUCTIONS Add the chocolate chips and coconut oil to a microwave safe bowl. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth. Allow to cool for a few minutes, then top on … Read more
Ingredients: FOR THE GRAHAM CRACKER COOKIES 6 tablespoons butter, softened 1/4 cup granulated sugar 2 tablespoons packed dark brown sugar 1 large egg, lightly beaten 1/2 teaspoon vanilla extract 15 sheets graham crackers (5″ x 2.25″ graham crackers or 2 cups graham cracker crumbs) 1/2 teaspoon baking soda 1/4 teaspoon salt FOR ASSEMBLY 4 cups … Read more
Ingredients 1/4 C cocoa 1/2 C sugar 1/2 tsp salt 1/3 C water 2 C Whole milk 1 C cream 1 1/2 tsp vanilla (or 1 tsp vanilla and 1/2 peppermint or other extract) Instructions Mix the dry ingredients in a medium saucepan. Add the water, whisk and cook over medium high heat until it … Read more
INGREDIENTS: 1 cup softened butter 1/2 cup cocoa powder, sifted 5 cups powdered sugar 1 teaspoon vanilla 3-4 tablespoons milk DIRECTIONS: Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and … Read more
Ingredients 1 9-ounce package of chocolate wafer cookies (or 22 chocolate sandwich cookies), processed or crushed into fine crumbs 6 tablespoons melted butter 2 tablespoons sugar (omit if using sandwich cookies) 1-quart premium chocolate-chocolate chip ice cream (or another favorite flavor) 2 tablespoons brandy 2 tablespoons Kahlua or other coffee liqueur 1 jar fudge sauce … Read more