1 cup semi-sweet chocolate chips
3 tablespoons coconut oil (measured when solid)
- Add the chocolate chips and coconut oil to a microwave safe bowl. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth.
- Allow to cool for a few minutes, then top on ice cream of choice.
- This recipe will make ¾ cup of magic shell, which serves about 4-6 people.
- Store in an airtight container at room temperature, stir well before topping on ice cream again.
Original recipe visit: Homemade Magic Shell @ livewellbakeoften.com