Homemade Buttered Pecan Ice Cream Recipe


Ice Cream:
4 safest choice pasteurized eggs (you can also use a pasteurized egg product from the carton and of course, real eggs)
1.5 cups sugar
1/2 can (about 7 oz) sweetened condensed milk
1.5 tablespoons good quality vanilla
4 cups milk (Your choice of whole or 2% milk, half n half, heavy cream- the higher the fat content of the milk, the creamier the ice cream will be.)
optional (but so good!) Caramel ice cream topping

Buttered Pecans:
3/4 cup chopped pecans
3 tbs butter
1 tbs sugar


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