Ingredients For the cupcakes: 1/4 cup (35g) all-purpose flour 2 tbsp. cocoa powder 1/4 tsp. baking powder 1/8 tsp. baking soda 1/4 cup brown sugar 1 egg 2 tbsp. canola oil 1/4 tsp. vanilla extract 2 tbsp. milk 1/3 cup mini chocolate chips For the frosting: 4 tbsp. (2 oz.) unsalted butter, very soft, almost … Read more
Ingredients 1 1/2 cups semi-sweet chocolate chips 2/3 cup sweetened condensed milk 2 tsp vanilla 1 1/2 cups mini marshmallows 3 whole graham crackers, broken into pieces Instructions Combine chocolate chips and condensed milk in a mixing bowl. Microwave for 1 minute 15 seconds. Stir gently until completely melted. Add in vanilla and stir a … Read more
Ingredients 3 (12 ounce) packages semi-sweet chocolate chips 1 (7 ounce) container marshmallow cream (see Note for substitutions) 1 cup (2 sticks) butter, softened 2 tablespoons vanilla extract 2 cups pecans or walnuts , chopped 4 1/2 cups white sugar 1 (12 ounce) can evaporated milk Instructions Line a 9×13 baking dish with foil or … Read more
Ingredients 2 sticks (1 cup) butter, melted 1 lb powdered sugar 1 tbsp vanilla extract 1 14 oz package shredded coconut, sweetened 1 14 oz can sweetened condensed milk 1 10 oz jar maraschino cherries, drained and chopped 3 cups finely chopped pecans 1 16 oz package chocolate Candiquik Instructions After chopping cherries, place on … Read more
Ingredients Flourless Cake: 2 sticks (1 cup) butter 12 ounces semisweet chocolate, chopped 6 large eggs 1 cup sugar 1 tablespoon vanilla Mousse: 4 tablespoons (1/4 cup) butter 10 ounces semisweet chocolate 3 large eggs, separated (pasteurized eggs preferred)* 3 tablespoons sugar 1 tablespoon vanilla 1 cup heavy whipping cream Glaze: 4 ounces semisweet chocolate … Read more
INGREDIENTS: 2 ounces dark chocolate or bittersweet baking chocolate (I used Trader Joe’s Dark Chocolate Bar; I prefer bars or baking chocolate to chocolate chips) 1/4 cup unsalted butter (1/2 of 1 stick) 1/2 cup confectioners’ sugar 1 large egg + 1 egg yolk (discard white or save for another use) 3 tablespoons all-purpose flour … Read more
Have you ever wished you could have a huge, luscious, rich, gooey, chocolatey brownie for under 100 calories? If you just screamed yes and began licking your computer screen then A. Stop, that’s disgusting. B. It may be time for you to chill out about the calorie counting, but if that’s what floats your boat … Read more
Ingredients: 1 cup medjool dates, pitted 1/2 cup raw walnuts 1/2 cup raw almonds 1/4 cup unsweetened cocoa powder 1/4 cup unsweetened flaked coconut, plus extra for rolling 1 1/2 teaspoons vanilla 1 tablespoon water Instructions: Get full recipe >> Dark Chocolate Coconut Brownie Energy Bites @ healthy-liv.com
Ingredients CHOCOLATE CAKE: 1 1/2 cups all-purpose or plain flour 1 1/2 cups white granulated sugar (or a natural granulated baking sweetener measuring 1:1 with sugar) 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder* 1/2 teaspoon salt 1/3 cup vegetable oil 1 large egg 1 tablespoon pure vanilla extract 3/4 cup milk 3/4 … Read more
Ingredients One batch of Chocolate Cupcakes One batch of Caramel Sauce For the Chocolate Frosting: 1/2 cup butter 2/3 cup cocoa 3 cups powdered sugar 1/3 cup evaporated milk 1 teaspoon vanilla extract Instructions To assemble the cupcakes: Cut a small piece out of the center of each cupcake. Spoon caramel sauce into the hole. … Read more