INGREDIENTS: 2 ounces dark chocolate or bittersweet baking chocolate (I used Trader Joe’s Dark Chocolate Bar; I prefer bars or baking chocolate to chocolate chips) 1/4 cup unsalted butter (1/2 of 1 stick) 1/2 cup confectioners’ sugar 1 large egg + 1 egg yolk (discard white or save for another use) 3 tablespoons all-purpose flour … Read more
Have you ever wished you could have a huge, luscious, rich, gooey, chocolatey brownie for under 100 calories? If you just screamed yes and began licking your computer screen then A. Stop, that’s disgusting. B. It may be time for you to chill out about the calorie counting, but if that’s what floats your boat … Read more
Ingredients: 1 cup medjool dates, pitted 1/2 cup raw walnuts 1/2 cup raw almonds 1/4 cup unsweetened cocoa powder 1/4 cup unsweetened flaked coconut, plus extra for rolling 1 1/2 teaspoons vanilla 1 tablespoon water Instructions: Get full recipe >> Dark Chocolate Coconut Brownie Energy Bites @ healthy-liv.com
Ingredients CHOCOLATE CAKE: 1 1/2 cups all-purpose or plain flour 1 1/2 cups white granulated sugar (or a natural granulated baking sweetener measuring 1:1 with sugar) 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder* 1/2 teaspoon salt 1/3 cup vegetable oil 1 large egg 1 tablespoon pure vanilla extract 3/4 cup milk 3/4 … Read more
Ingredients One batch of Chocolate Cupcakes One batch of Caramel Sauce For the Chocolate Frosting: 1/2 cup butter 2/3 cup cocoa 3 cups powdered sugar 1/3 cup evaporated milk 1 teaspoon vanilla extract Instructions To assemble the cupcakes: Cut a small piece out of the center of each cupcake. Spoon caramel sauce into the hole. … Read more
INGREDIENTS 8 oz dark chocolate 225g, chopped* 3 Tbsp unsalted butter 43g 1/4 cup all-purpose flour 35g 1/4 tsp baking powder 2 large eggs 1/2 cup light brown sugar 120g, lightly packed NOTES * Any good quality dark chocolate will do. Do NOT use Baker’s Chocolate. INSTRUCTIONS Get full recipe >> Brownie Cookies @ livforcake.com
Ingredients For the Kahlua Chocolate Cupcakes: 2 tablespoons canola oil OR coconut oil 1 stick (4 ounces) unsalted butter 3 ounces semi-sweet chocolate, chopped 1 teaspoon instant espresso powder 3/4 cup plus 2 tablespoons all-purpose flour, not packed 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 cup unsweetened cocoa powder, sifted 1/2 teaspoon salt … Read more
Ingredients 1 small extra ripe banana (almost brown is perfect) 1 small egg (for the vegan option, use 1 flax egg)* 1-3 T dark cocoa powder (I like a rich taste and usually go 3 T) 1/4 cup frozen raspberries Granulated sweetener (optional)** Notes * For the vegan/flax egg option, I’d recommend using the fork … Read more
Ingredients 1/4 cup coconut oil 1/4 cup pure maple syrup 1/3 cup unsweetened cocoa powder 1/2 cup almond butter (or nut/seed butter of choice) 1/2 cup cooked quinoa 1/2 cup quinoa flakes 1/2 cup coconut flakes Coarse sea salt for sprinkling (optional, but recommended!) Instructions Line baking sheet with parchment paper and set aside. In … Read more
Ingredients For the date crust 1½ cups (about 15) Medjool dates, pitted 1½ cups raw almonds For the filling ⅓ cup non-dairy milk 6 oz. dark chocolate, chopped into chunks 2 bananas, sliced ¼ cup almonds, chopped and toasted Directions Lightly grease a 14×5″ rectangular tart pan or 9″ tart pan with coconut oil. Set … Read more