1 small extra ripe banana (almost brown is perfect)
1 small egg (for the vegan option, use 1 flax egg)*
1-3 T dark cocoa powder (I like a rich taste and usually go 3 T)
1/4 cup frozen raspberries
Granulated sweetener (optional)**
* For the vegan/flax egg option, I’d recommend using the fork and whisk method as opposed to a blender.
** Adjust accordingly- I didn’t need it as my banana was sweet enough