Lemon High Tea Cookies Recipe

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For the cookies:
1 1/4 cups flour
1/4 cup corn starch
1/4 teaspoon salt
8 Tablespoons (1/2 cup or 1 stick) unsalted butter, room temperature
1/2 cup powdered sugar
1 Tablespoon fresh lemon zest
2 Tablespoons fresh lemon juice

1 cup powdered sugar
2-3 Tablespoons fresh lemon juice
1 teaspoon fresh lemon zest


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