INGREDIENTS 13.5 ounces canned full fat coconut milk 13.5 fluid ounces, I used Taste of Thai brand 3/4 cup confectioner’s sugar I use corn free confectioner’s sugar 3 cups dairy free dark chocolate chips – PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels INSTRUCTIONS Get full recipe >> 3 Ingredient Dairy Free Fudge @ theprettybee.com
INGREDIENTS: FOR THE CRUST: ½ cup unsweetened coconut flakes 1¼ cups almond meal/flour ¼ cup coconut flour (optional, if you do not have coconut flour substitute with ¼ cup almond meal) ¼ teaspoon salt 2 tablespoons coconut oil 2 tablespoons agave syrup FOR FILLING: 1 cup canned coconut milk 12 ounces bittersweet chocolate, finely chopped … Read more
INGREDIENTS For the Cake: 3 eggs, room temp ¾ cup organic coconut sugar ½ cup organic coconut oil, melted and cooled 2 tsp pure vanilla extract ½ cup unsweetened cocoa powder or raw cacao 1 cup blanched almond flour ½ tsp baking soda dash sea salt For the fudge topping (optional)* ¾ cup Enjoy Life … Read more
Ingredients 1/2 cup melted Golden Barrel Coconut Oil 1/2 cup creamy almond butter 1/2 cup cacao powder 1/4 cup maple syrup 1/8 teaspoon salt (unless almond butter is salted, then leave out) Instructions Get full recipe >> Paleo Coconut Oil Fudge @ jaysbakingmecrazy.com
Ingredients: For the brownies 1/2 cup coconut flour, sifted 1/2 cup cocoa powder, sifted 1 scoop chocolate protein powder (optional) 1/2 cup nut butter of choice (I used drippy almond) 3/4 cup pure maple syrup (can sub for honey, agave or brown rice syrup) 1/2 cup mashed sweet potato (can sub for mashed pumpkin) For … Read more
Ingredients 1/2 cup melted coconut oil (I used Nutiva unrefined) 1/2 cup cocoa powder (I used Lake Champion) 2 oz unsweetened chocolate (I used Sunspire Organic Baking Bar) 3/4 cup honey 2 eggs, room temperature 1 teaspoon vanilla 1/4 cup coconut flour (I used Arrowhead Mills) 1/2 teaspoon salt 1 teaspoon fair trade espresso powder … Read more
INGREDIENTS: 8 oz bittersweet chocolate (minimum 70% cocoa solids) 1 cup butter (2 sticks) 1 tsp. vanilla extract 1 tsp. almond extract 1 cup sugar 3 large eggs (beaten) 1 1/2 cups almond flour (I buy at Trader Joe’s) 1 cup chopped almonds (toasted is best) DIRECTIONS: Preheat the oven 325ºF. Melt the chocolate and … Read more
Ingredients 1/2 cup butter, softened 1/4 cup coconut oil 3/4 cup brown sugar or coconut sugar 2 teaspoons vanilla extract 2 large eggs 1/2 teaspoon baking soda 1/2 teaspoon salt 3 cups blanched almond flour 1 1/4 cups chocolate chips of choice 2/3 cup toasted walnuts (optional) Instructions Get full recipe >> Almond Flour Chocolate Chip … Read more
INGREDIENTS 4 scoops chocolate protein powder* (1-1/3 cups) ½ cup erythritol ¼ cup coconut flour ¼ cup unsweetened cocoa powder 4 teaspoons baking powder 1 teaspoon salt 1-1/4 cup unsweetened almond milk, divided 10 squares sugar free dark chocolate, chopped and divided 4 egg whites (or 4 eggs’ worth of egg replacer or flax eggs) … Read more
INGREDIENTS 2 cups heavy cream 1 1/2 cups unsweetened cashew milk (or almond or coconut), divided 1/2 cup cocoa powder (for super dark ice cream, use Hershey’s Special Dark) 1/2 cup Swerve Sweetener 4 large egg yolks 3 ounces unsweetened chocolate, chopped (can also use Lily’s Chocolate 2 tbsp vodka (optional, helps reduce iciness) 1/2 … Read more