INGREDIENTS: Brownies 1/2 cup unsalted butter (1 stick) 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar) 2 large eggs 3/4 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended 1 teaspoon instant espresso granules, optional but recommended … Read more
Ingredients Crust: 1 1 /2 cups graham cracker crumbs 1 tablespoon sugar 6 tablespoons melted butter Cheesecake: 32 ounces cream cheese, at room temperature 1⅔ cups sugar ¼ cup cornstarch 1 tablespoon pure vanilla 2 eggs ¾ cup heavy whipping cream Caramel Sauce*: 40 Kraft caramels, unwrapped 1 can sweetened condensed milk 5 Tablespoons butter … Read more
Ingredients 3 medium, overripe bananas (approximately 1 cup or so) 1/2 cup smooth almond butter (can sub for any smooth nut butter) 2 T – 1/4 cup cocoa powder (more = richer taste) Instructions Get full recipe >> Healthy 3 Ingredient Flourless Brownies @ thebigmansworld.com
Ingredients For the bars: 1/2 C butter (see notes for dairy free) 1 C gluten free graham cracker crumbs 1 C powdered sugar 1/4 tsp fine sea salt 3/4 C peanut butter (I have not used natural in this recipe) For the topping: 1 C semi-sweet chocolate chips 2 Tbsp peanut butter Instructions Line an … Read more
Ingredients 1 cup all-purpose flour ½ cup + ¼ cup brown sugar ¼ cup + ⅓ cup salted butter ½ cup semi-sweet chocolate chips Instructions Get full recipe >> Chocolate Caramel Bars @ butterwithasideofbread.com
One Minute Chocolate Mug Cake Recipe – This easy chocolate mug cake recipe can be made in the microwave or oven! Yield: 1 mug cake Ingredients 1 tbsp cocoa powder 2 tsp Dutch or additional regular cocoa powder 3 tbsp spelt, white, oat, or gf ap flour (or try this Keto Mug Cake Recipe) … Read more
INGREDIENTS 2 tablespoons (1 oz | 30 g) self raising flour 1 tablespoon natural granulated sweetener to keep calorie count low (if white, raw or coconut sugar, and counting your calories, remember to add this in) 2 level teaspoons unsweetened cocoa powder for a mild chocolate cake OR 1 tablespoon for a darker, richer chocolate … Read more
INGREDIENTS ½ cup butter (or your spread of choice) 1 large egg* 1 teaspoon pure vanilla extract 2 tablespoons coconut sugar (or brown sugar) ¼ cup natural granulated sweetener (Swerve Granular or Natvia Baking Blend)** 2 cups almond flour*** ½ teaspoon sea salt ½ cup sugar free chocolate chips (Lily’s Dark Chocolate Premium but you … Read more
INGREDIENTS Crust ½ cup unsweetened coconut flakes 2½ cups almond meal/flour ½ cup coconut flour ½ teaspoon salt 4 tablespoons coconut oil 4 tablespoons maple syrup Caramel Layer 1 cup creamy nut butter (I used cashew but you could use creamy almond butter) ⅔ cup pure maple syrup ⅔ cup coconut oil 2 teaspoon vanilla … Read more
INGREDIENTS Cookie Crust: 5 Tablespoons unsalted butter, softened ¼ cup light brown sugar 1 egg yolk (from a large egg) ½ cup plus 1 tbsp all purpose flour scant pinch salt ⅓ cup mini chocolate chips Brownie Filling: 6 Tablespoons unsalted butter ½ cup granulated sugar ¼ cup unsweetened cocoa powder 1 large egg ¼ … Read more