INGREDIENTS VANILLA CAKE 18 pitted medjool dates (about 1 1/2 cups packed) 1 1/2 cups water 1 3/4 cups oat flour 1 1/2 tbsps baking powder 1 tsp vanilla bean powder (or vanilla extract) CHOCOLATE FUDGE FROSTING 12 pitted medjool dates (about 1 cup packed) 2/3 cup water 1/2 cup almond butter 2-3 tbsp cacao … Read more
Ingredients Cheesecake Filling 4 oz 1/3 less fat Philadelphia Cream Cheese 2 tbsp sour cream 1/4 cup Heavy Whipping Cream 1/4 cup erythritol Ganache 2 oz Unsweetened Bakers Chocolate 1/2 cup Heavy Whipping Cream Instructions Filling Cream together cream cheese, sour cream, heavy whipping cream and erythritol. Dollop filling into cupcake molds and place in … Read more
Ingredients 1/2 cup peanut flour 1/4 cup cocoa powder 1 ounce 100% bakers cocoa bar(optional) 1 ounce Lily’s Chocolate 1/4 cup erythritol 1/4 cup Heavy Cream 4 large eggs 1 tsp Baking powder 4 tbsp Butter 1 tsp vanilla 1/8 tsp salt Instructions Start by combining dry ingredients. Thoroughly mix peanut flour, cocoa powder, erythritol, … Read more
INGREDIENTS 1 cup butter 2 ounces Baker’s Unsweetened Chocolate 4 packets Truvia ¼ cup heavy cream ¼ cup smooth peanut butter, separated INSTRUCTIONS Place butter and chocolate in a microwave safe bowl and place in the microwave for 1 minute to melt the chocolate. Stir mixture until butter and chocolate is completely melted. Stir in … Read more
Ingredients 4 oz semi-sweet baking chocolate (like by Baker’s or Ghirardelli) ½ cup butter (I used unsalted) 1 cup powdered sugar 2 eggs 2 egg yolks 6 Tbsp flour 2 tsp vanilla Pinch salt Ice cream and chocolate syrup for garnish, optional Instructions Preheat oven to 425 degrees F. Liberally grease 4 baking dishes or … Read more
INGREDIENTS: CRUST 1 cup oreo crumbs 2 tbsp butter, melted FILLING 12 ounces (339g) cream cheese, room temperature 1/2 cup (207g) sugar 6 tbsp (42g) cocoa 1/2 cup (120ml) sour cream 1/2 tsp vanilla extract 1/4 cup (60ml) Irish Cream Liqueur 2 eggs WHIPPED CREAM AND TOPPING 3/4 cup (180ml) heavy whipping cream 6 tbsp … Read more
Ingredients For Cheesecake 1 cup brown sugar packed 24 oz cream cheese (3 pkgs), at room temperature 1/2 cup heavy cream 2 egg yolks 1 cup peanut butter smooth 1 tsp vanilla extract For Chocolate 10 tbsp vegetable shortening 24 oz milk chocolate chips 2 bags Instructions Preheat oven to 350 F degrees. Line an … Read more
Ingredients For the Donuts: 260 g Granulated sugar (1 ¼ cups + 2 heaping tablespoons) 42 g butter, room temperature (3 tablespoons) 90 g egg yolks (about 5 large yolks) 453 g sour cream (1 ¾ cups, this is 1, 16oz container) 480 g pastry flour, All-Purpose flour is fine (3 ¾ cups) 120g Dutch … Read more
Ingredients 2 cups all-purpose flour ¼ cup cocoa powder 1 1/2 cups sugar 2 teaspoons baking powder 1 teaspoon salt 1 extra-large egg lightly beaten 1 1/4 cups whole milk 2 tablespoons unsalted butter melted 1 tablespoon vegetable oil 2 teaspoons vanilla For the double glaze: Note: if you plan to do just one layer … Read more
INGREDIENTS: 6 ounces dark chocolate, coarsely chopped (I used TJ’s 72% Pound Plus bar) 1/2 cup unsalted butter, softened 2 large eggs 3/4 cup granulated sugar 1/4 light brown sugar, packed 1 tablespoon vanilla extract 1 tablespoon coffee (leftover from the morning brew is fine), optional but recommended 1 teaspoon instant espresso granules, optional but … Read more