Chocolate & Vanilla Nana Ice Cream

4 frozen bananas
1/2 tsp vanilla extract
1/2 cup / 150ml coconut milk
1 tbsp unsweetened cocoa powder
dark chocolate curls and desiccated coconut to decorate

  1. Put the bananas into a blender with the coconut milk and vanilla extract and blend until smooth.
  2. Remove half the mixture from the blender and set aside in a bowl. This is your vanilla ice cream.
  3. Add the cocoa to the remaining mixture in the blender and blend until combined.
  4. Layer the vanilla and chocolate ice cream into layers in a jar or cup and decorate with your choice of toppings.

  • If you find the consistency of your ice cream is too runny you can freeze it for 30 – 45 mins to firm it up before your layer it into the jar.
  • The ice cream will keep in a sealed jar or container in the fridge for up to 2 weeks but you will have to allow it to thaw slightly before eating.

Original Recipes visit: Chocolate & Vanilla Nana Ice Cream @

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