INGREDIENTS CHOCOLATE CAKE 1 3/4 cup all-purpose flour 2 cup sugar Heaping 3/4 cup cocoa 2 tsp baking soda 1 tsp salt 2 eggs, room temp 1 cup buttermilk 1/2 cup butter, melted 1 Tbs vanilla extract 1 cup black coffee, hot CHEESECAKE 4 (8oz) packages full fat cream cheese, softened 1 1/4 cup sugar … Read more
Ingredients 2 1/3 cup flour 1/4 teaspoon salt 2/3 cup brown sugar 3/4 cup butter, room temperature 2 Eggland’s Best Eggs, slightly beaten 2 cups semi-sweet chocolate chips, divided 1 can sweetened condensed milk 1 8oz package toffee bits, divided (I used Heath brand) Instructions Preheat oven to 350 degrees F. Combine flour, salt and … Read more
Ingredients 1 Oreo cookie pie crust (store-bought or homemade) 1 (8 oz.) block of cream cheese ½ cup dulce de leche 1 cup powdered sugar 1 (8 oz.) package Cool Whip 3 Snickers candy bars, chopped ¼ cup peanuts, chopped Melted chocolate, for drizzling (optional) Directions Spread 2 tablespoons of dulce de leche on the … Read more
3- Ingredient Chocolate Mousse Recipe (Low Carb) – Rich Chocolate Mousse in minutes! No eggs. No dairy. And only 3 ingredients to thick, creamy and rich chocolate mousse that happens to be low carb and real really good for you. Weight Watchers: 5pp per serve (out of 8 serves). Recipe by: cafedelites.com
Ingredients 2 cups homemade or store bought chocolate hazelnut butter/nutella 1/2 cup coconut oil 1/4 cup pure maple syrup (can sub for brown rice syrup or pure Manuka honey)* Sea salt, to top (optional) Instructions Get full recipe >> Healthy 3 Ingredient Paleo Nutella Fudge Cups @ thebigmansworld.com
Ingredients 1 C sugar 2 Lrg eggs 2 Lrg egg yolks 2/3 C cocoa 1/3 C dark cocoa 1 1/2 C whole milk 1 1/2 C cream 1/2 Tbsp vanilla Instructions In a food processor blend the sugar, eggs, yolks, and cocoa’s until it’s smooth (if you don’t have one you can use the blender … Read more
INGREDIENTS: CHOCOLATE CAKE 2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (70g) Hershey’s Special Dark Cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 tsp vanilla 1 cup (240ml) boiling water CARAMEL SAUCE AND ICING 1 1/2 cups (310g) sugar … Read more
Ingredients: Cake: 12 oz. semi-sweet or bittersweet chocolate, (or 2 cups, slightly mounded, good quality chocolate chips) 3/4 cup (12 Tablespoons, 1 & 1/2 sticks) unsalted butter 5 eggs 1 cup sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 2 Tablespoons water 1/4 cup unsweetened cocoa powder (I used Ghirardelli) Glaze: 4 oz. semi-sweet … Read more
Ingredients 70 snaps pretzels 1-1/2 cups creamy peanut butter 2 cups dry roasted lightly salted peanuts 2 (11 ounce) bags caramel squares 2 (10 ounce) bags dark chocolate chips (I use Ghirardelli 60% bittersweet chips) Instructions Line a 9×13-inch rimmed baking pan with parchment paper and spray with non-stick cooking spray. Layer the pretzels snuggly … Read more
Ingredients For the Chocolate Syrup: ½ cup natural unsweetened cocoa powder ½ cup brewed coffee ½ cup granulated sugar 2 ounces bittersweet chocolate, chopped ¼ teaspoon fine sea salt (Fleur de Sel) ½ teaspoon pure vanilla extract For the Ice Cream Base: 1½ cups whole milk, plus 2 tablespoons, divided 1 tablespoon plus 1 teaspoon … Read more