These are some of the best brownies I’ve ever made. Fudgy brownies with a cream cheese filling and Oreos baked in. If you need a superstar brownie to impress a crowd, this is the recipe. It’s a fast, easy, one-bowl, no mixer recipe that’s as easy as using a mix. The brownies are ultra fudgy, … Read more
Whether you’re in the mood for a quick treat or you’re looking for something easy and special to make for Valentine’s Day, this flourless chocolate mug cake should do the trick. INGREDIENTS: 1/4 cup semisweet chocolate chips 1 tbsp heavy cream 1/2 tbsp dutch processed cocoa powder 1 large egg Notes: This cake cannot be … Read more
This triple layer Death by Chocolate Cake is a must try for serious chocolate lovers. yield 9 ” layer cake; 8 large slices Ingredients For the chocolate cake: 1 and 1/2 cups granulated sugar 1 and 1/2 cups light brown sugar, packed 2 and 1/2 cups all-purpose flour (not packed!) 1 and 3/4 cups unsweetened … Read more
Dense chocolate cake covered in peanut butter and milk chocolate ganache, topped with chopped Reese’s peanut butter cups. Mix up this chocolate peanut butter cup bundt cake by hand in two bowls for an easy, impressive dessert. YIELD: SERVES 16 INGREDIENTS: FOR THE CAKE: 1 cup (2 sticks) butter 1/3 cup unsweetened cocoa powder 1 … Read more
These easy zucchini brownies come out rich and chocolatey and stay moist for days (although they don’t last that long in my house). They’re topped with a quick and easy homemade 1-minute frosting for a perfect dessert! YIELD: 18 BROWNIES INGREDIENTS: 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 1 … Read more
An old-fashioned recipe for a cake mixed together in one pot, topped with a tangy cream cheese-chocolate frosting. YIELD: 12 servings INGREDIENTS: For the Cake: 2 cups (397 grams) granulated sugar 5 ounces unsweetened chocolate ½ cup (113 grams) unsalted butter 1 cup (240 ml) water 1 cup (240 ml) buttermilk 2 eggs 2 cups … Read more
Rich Chocolate Hazelnut Cheesecake made with Chocmeister Milk Chocolatey Hazelnut Spread, a chocolate cookie crust and a thick, glossy chocolate ganache. Servings: 12 Ingredients 36 chocolate wafer cookies , finely crushed (about 3 cups) 6 tablespoons unsalted butter , melted 1 cup milk chocolate chips 4 (8 ounce) packages cream cheese, at room temperature 1 … Read more
INGREDIENTS: For the cake: 1 cup unsalted butter, plus more for the pan 1/3 cup cocoa powder (we use Dutch processed) 1 teaspoon kosher salt 1 cup water 2 cups all-purpose flour, plus more for the pan 1 3/4 cups granulated sugar 1 1/2 teaspoons baking soda 2 large eggs 1/2 cup sour cream (or … Read more
INGREDIENTS: FOR THE BATTER: 4 eggs , divided 1/2 cup + 1/3 cup sugar , divided 1 teaspoon vanilla 1/2 cup flour 1/3 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup water FOR THE FILLING: 1/2 cup freeze dried raspberries (1/2 ounce) 1 (8 ounce) package cream … Read more
INGREDIENTS ¼ cup almond butter ¼ cup pumpkin puree ¼ cup coconut butter 2 tsp. maple syrup ¾ tsp. pumpkin pie spice Pinch of sea salt (if almond butter is unsalted) 1 Tbsp. coconut flour 6 ounces dark or white chocolate chips (1 cup), such as Enjoy Life! chocolate chunks or Sun Spire White Chocolate … Read more