Rich Chocolate Hazelnut Cheesecake made with Chocmeister Milk Chocolatey Hazelnut Spread, a chocolate cookie crust and a thick, glossy chocolate ganache.
36 chocolate wafer cookies , finely crushed (about 3 cups)
6 tablespoons unsalted butter , melted
1 cup milk chocolate chips
4 (8 ounce) packages cream cheese, at room temperature
1 cup white sugar
1/2 cup milk
1/2 cup sour cream
1 1/4 cups Chocmeister® Milk Chocolatey Hazelnut Spread
1 tablespoon vanilla extract
1/4 cup cocoa powder
1/4 cup all-purpose flour
1 cup milk or semisweet chocolate
3/4 cup heavy cream
- Preheat oven to 350 degrees.
- Grease a 9 inch springform pan.
- In a large bowl add the chocolate wafer cookie crumbs with melted butter.
- Visit Chocolate Hazelnut Cheesecake @ dinnerthendessert.com for full instructions.