1½ pounds frozen chicken breast
8 ounces cream cheese
½ teaspoon cumin
2 teaspoons salt
32 ounces chicken broth
½ teaspoon chili powder
½ teaspoon pepper
1 can (10 oz) diced tomatoes with green chilies
1 can (4.5 oz) Old El Paso™ Green Chiles
Shredded Mexican cheese, optional, for garnish
Avocado, optional, for garnish
Sour cream, optional, for garnish
- Place chicken, frozen into the pressure cooker.
- Add all other ingredients except anything that is for garnish, adding cream cheese last.
- Visit Instant Pot Chicken Chili @ reviewsbypink.com for full instructions.