Lemon Crumb Muffins

INGREDIENTS: TOPPING: 1 1/4 cups all-purpose flour 1 cup granulated sugar 1/4 teaspoon salt 1/2 cup unsalted butter, melted MUFFINS: 4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 tablespoon lemon zest (1 large lemon) 2 tablespoons fresh lemon juice (from 1 large lemon) 1 teaspoon vanilla extract 2 teaspoons baking soda 1 … Read more

Mini Cinnamon Sugar Donut Muffins

Ingredients 1/2 cup granulated sugar 1/4 cup unsalted butter melted 1/4 tsp ground nutmeg or cloves 1/2 tsp pure vanilla extract 1/2 cup milk 1/2 tsp baking powder 1 cup all-purpose flour 1/4 cup unsalted butter melted 1/2 cup granulated sugar for rolling 1 tsp ground cinnamon Instructions Preheat your oven to 375 degrees F. … Read more

Mini Cinnamon Roll Cheesecakes

INGREDIENTS: CRUST 1 cup (134g) vanilla wafer cookie crumbs 2 tbsp sugar 1/2 tsp ground cinnamon 4 tbsp (56g) Challenge butter, melted CHEESECAKE FILLING 12 ounces (339g) Challenge cream cheese, room temperature 1/2 cup (104g) sugar 3 tbsp (24g) flour 1/2 tsp ground cinnamon 1/2 cup (115g) sour cream 1 tsp vanilla extract 2 eggs … Read more

Pumpkin Cheesecake Cupcakes

Ingredients Crust 1/2 tbsp coconut oil 1/2 tsp Vanilla Extract 2 tbsp erythritol 1/2 cup Coconut flour 2 tbsp Butter salt Pumpkin Cheesecake Filling 8 oz Cream Cheese 5 tbsp erythritol 3 tbsp sour cream 3 tbps Heavy Whipping Cream 6 tbsp Pumpkin Puree 11/2 tsp Pumpkin Pie Spice 1 large Egg Instructions Crust Combine … Read more

Low Carb Chocolate Muffins

Ingredients 1/2 cup peanut flour 1/4 cup cocoa powder 1 ounce 100% bakers cocoa bar(optional) 1 ounce Lily’s Chocolate 1/4 cup erythritol 1/4 cup Heavy Cream 4 large eggs 1 tsp Baking powder 4 tbsp Butter 1 tsp vanilla 1/8 tsp salt Instructions Start by combining dry ingredients. Thoroughly mix peanut flour, cocoa powder, erythritol, … Read more