Silky and sweet with a slight tang from the cream cheese, this effortless Classic Cream Cheese Frosting comes together with just four ingredients and complements a variety of cakes and cupcakes! Yield: Approximately 3 cups of frosting (enough to frost 24 cupcakes) Ingredients 1/2 cup (1 stick) salted butter, softened 8 ounces cream cheese, softened … Read more
These adorable BBQ Cupcakes with Grilled Hot Dogs really are the perfect cupcakes for memorial day, father’s day, 4th of July, labour day and just about any other summer celebration you can think of!BBQ Cupcakes with Grilled Hot Dogs. Ingredients Cupcakes Ingredients: 1 ¾ cups flour 2 cups sugar 1 cup cocoa 1 ½ tsp … Read more
A deliciously moist and lemon cupcake topped with rich and creamy raspberry frosting. They’re bursting with bright, fresh flavors. yield: 12 CUPCAKES Ingredients: Lemon Cupcakes 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 2 large eggs, room temperature preferred 2 teaspoons vanilla extract 1 and 1/2 cups (190g) all-purpose … Read more
Inspired by the famous Ice Cream, these cupcakes are loaded with chocolate, walnuts, and marshmallows! Servings: 24 Cupcakes Ingredients Cupcakes: 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix 3.9 oz. Package Jell-O Instant Chocolate Fudge Pudding Mix 4 Eggs 1 cup Sour Cream 3/4 cup Vegetable Oil 1/2 cup Milk 1 tsp Vanilla Extract … Read more
Serves: 12 cupcakes Ingredients For the Cake: 1 cup all-purpose flour 1 cup sugar 1½ teaspoon cinnamon ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup canola or vegetable oil 2 eggs, beaten 1 teaspoon vanilla 1 cup finely shredded carrots 1 small can (8 ounce) crushed pineapple, well-drained (or ⅓ … Read more
yield: 12 CUPCAKES Ingredients: CUPCAKES 1 & 1/2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup sugar 2 eggs 1 stick butter, melted 1 & 1/2 tsp vanilla 1/2 cup sour cream BUTTERCREAM 1 stick butter, room temperature 1/2 cup vegetable shortening 2-3 cups powdered sugar 2 pureed … Read more
YIELDS 18 Ingredients Cupcakes 1 1/4 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup cocoa, sifted 1 1/2 teaspoons instant espresso powder 1 1/2 sticks unsalted butter (12 Tablespoons or 170 g), room temperature 1 1/4 cups sugar 2 large eggs, room temperature 1 cup plus … Read more
Servings: 18 -20 Ingredients Cupcakes: 2 cups all-purpose flour 1 cup light brown sugar 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 3 large eggs 1/2 cup vegetable oil 1 tsp imitation butter extract 1 tsp vanilla extract 1/2 cup buttermilk 1/2 cup cream soda 1 cup Heath Toffee Bits not the … Read more
Serves 16 cupcakes Ingredients Cupcake 1 1/4 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs 3/4 cup sugar 1/2 cup oil 2 to 3 tsp lime zest (from 1 lime) 4 Tbsp lime juice (1 medium lime) 1 tsp coconut extract 3/4 cup coconut milk (from a can) … Read more
Yield: 14-16 CUPCAKES Ingredients: Cupcakes 1/2 cup (1 stick or 115g) unsalted butter, melted and slightly cooled 2/3 cup (135g) packed light or dark brown sugar (I prefer dark) 1/3 cup (65g) granulated sugar 2 large eggs, at room temperature 1/3 cup (80ml) milk* 2 teaspoons pure vanilla extract 1 and 1/2 cups (190g) all-purpose … Read more