When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. Bright, fresh, creamy and lemony. This is a traditional homemade lemon butter cream frosting that everyone will love. In fact, this is one of our new favorites … and we will definitely be frosting a variety of spring and summer cupcakes with this … Read more
A light, fluffy, decadent and dreamy Dark Chocolate Buttercream Frosting. Perfect for frosting cakes, cupcakes, and more! Yields: enough to frost 24 cupcakes or 1 9-inch Layer Cake Ingredients 8 oz. high-quality dark chocolate, chopped (or dark chocolate chips) 1 cup unsalted butter, softened to room temperature ½ cup Hi-ratio Shortening ⅛ teaspoon salt 5 … Read more
Looking for a great Father’s Day treat? Look no further because these Boston Cream Cupcakes are perfection! Soft yellow cake cupcakes filled with homemade custard and topped with chocolate ganache. INGREDIENTS For Cream Filling: 1 cup of milk ⅔ cup of heavy cream ½ cup granulated sugar Pinch of salt 4 large egg yolks 3 … Read more
YIELD: 12 Cupcakes Ingredients: CHOCOLATE CUPCAKES: 3/4 cups all-purpose flour (make sure to properly measure the flour!) 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, softened 1 1/2 teaspoons vanilla extract 1/2 cup sour … Read more
This will make around 16-18 cupcakes. I was able to get 20 cupcakes out of this batter but that’s because I don’t like filling my cupcake liners too much with batter. I usually fill them 1/2 or 2/3 full and never more than that. Yield: 16-18 cupcakes Ingredients For the cupcakes All purpose flour: 1.5 … Read more
We found the adorable little heart cookies at Trader Joe’s, but you can use any small cookie as a topper. Makes two dozen cupcakes. INGREDIENTS Cupcakes 2 ounces unsweetened chocolate, finely chopped 2 tablespoons Dutch-processed cocoa powder ⅓ cup boiling water ½ cup sour cream ¼ cup Framboise 1 cup plus 2 tablespoons cups unbleached … Read more
Silky and sweet with a slight tang from the cream cheese, this effortless Classic Cream Cheese Frosting comes together with just four ingredients and complements a variety of cakes and cupcakes! Yield: Approximately 3 cups of frosting (enough to frost 24 cupcakes) Ingredients 1/2 cup (1 stick) salted butter, softened 8 ounces cream cheese, softened … Read more
These adorable BBQ Cupcakes with Grilled Hot Dogs really are the perfect cupcakes for memorial day, father’s day, 4th of July, labour day and just about any other summer celebration you can think of!BBQ Cupcakes with Grilled Hot Dogs. Ingredients Cupcakes Ingredients: 1 ¾ cups flour 2 cups sugar 1 cup cocoa 1 ½ tsp … Read more
A deliciously moist and lemon cupcake topped with rich and creamy raspberry frosting. They’re bursting with bright, fresh flavors. yield: 12 CUPCAKES Ingredients: Lemon Cupcakes 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 2 large eggs, room temperature preferred 2 teaspoons vanilla extract 1 and 1/2 cups (190g) all-purpose … Read more
Inspired by the famous Ice Cream, these cupcakes are loaded with chocolate, walnuts, and marshmallows! Servings: 24 Cupcakes Ingredients Cupcakes: 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix 3.9 oz. Package Jell-O Instant Chocolate Fudge Pudding Mix 4 Eggs 1 cup Sour Cream 3/4 cup Vegetable Oil 1/2 cup Milk 1 tsp Vanilla Extract … Read more