I really like frosting… as in LOVE it. Cupcakes are pretty good but I really actually consider them a vehicle for getting the frosting into my mouth. YIELD: 3 CUPS INGREDIENTS: 2 lemons 1 cup butter 3 cups powdered sugar 4 oz cream cheese DIRECTIONS: Cream butter with mixer on medium until light and fluffy. … Read more
These blueberry cupcakes with lemon cream cheese frosting are so quick and easy to make, not to mention delicious! Servings 24 Ingredients 1 box yellow cake mix you can even use white cake mix, but this is what I had on hand 3 eggs 1/3 cup oil 3/4 cup full fat yogurt 1/2 cup buttermilk … Read more
These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and soft, buttery texture. Then they’re topped with creamy, fluffy lime frosting & toasted coconut. These are the perfect tropical cupcake recipe! Servings: 12 Cupcakes Ingredients Coconut Cupcakes 1/2 cup shredded sweetened coconut 1 cup all purpose flour 2 … Read more
This version of the Chunky Monkey Cupcake is so moist and delicious, in part because of the pudding in the cake recipe. And to make it even more mouthwatering, there’s a fruit filling! Why not make a batch of Chunky Monkey Cupcakes to snack on before or after seeing Monkey Kingdom? Ingredients: Chocolate/ Banana Pudding … Read more
When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. Bright, fresh, creamy and lemony. This is a traditional homemade lemon butter cream frosting that everyone will love. In fact, this is one of our new favorites … and we will definitely be frosting a variety of spring and summer cupcakes with this … Read more
A light, fluffy, decadent and dreamy Dark Chocolate Buttercream Frosting. Perfect for frosting cakes, cupcakes, and more! Yields: enough to frost 24 cupcakes or 1 9-inch Layer Cake Ingredients 8 oz. high-quality dark chocolate, chopped (or dark chocolate chips) 1 cup unsalted butter, softened to room temperature ½ cup Hi-ratio Shortening ⅛ teaspoon salt 5 … Read more
Looking for a great Father’s Day treat? Look no further because these Boston Cream Cupcakes are perfection! Soft yellow cake cupcakes filled with homemade custard and topped with chocolate ganache. INGREDIENTS For Cream Filling: 1 cup of milk ⅔ cup of heavy cream ½ cup granulated sugar Pinch of salt 4 large egg yolks 3 … Read more
YIELD: 12 Cupcakes Ingredients: CHOCOLATE CUPCAKES: 3/4 cups all-purpose flour (make sure to properly measure the flour!) 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, softened 1 1/2 teaspoons vanilla extract 1/2 cup sour … Read more
This will make around 16-18 cupcakes. I was able to get 20 cupcakes out of this batter but that’s because I don’t like filling my cupcake liners too much with batter. I usually fill them 1/2 or 2/3 full and never more than that. Yield: 16-18 cupcakes Ingredients For the cupcakes All purpose flour: 1.5 … Read more
We found the adorable little heart cookies at Trader Joe’s, but you can use any small cookie as a topper. Makes two dozen cupcakes. INGREDIENTS Cupcakes 2 ounces unsweetened chocolate, finely chopped 2 tablespoons Dutch-processed cocoa powder ⅓ cup boiling water ½ cup sour cream ¼ cup Framboise 1 cup plus 2 tablespoons cups unbleached … Read more