INGREDIENTS Marinated Mushrooms 500 g Mixed Mushrooms (of your choice) 1/3 cup (80ml) Soy Sauce 1 tsp Grated Fresh Ginger 1/2 tsp Curry Powder 1/2 tsp Chili Sauce (Sambal Oelek) 1 tsp Maple Syrup Coconut Curry Soup 6 cups (1.4 litres) Vegetable Stock 1/4 cup (4 tbsp) Red Curry Paste 1 14 oz (400g) tin … Read more
Hard boiled eggs cooked in aromatic spices and coconut – gluten free. Recipe by: chefdehome.com Servings: 2-3 servings Ingredients Kolhapuri Masala 2 tbsp Coconut (heaping spoonfuls, grated, frozen or fresh coconut) 1/2 tsp Garam Masala 1/2 tsp Turmeric (powder) 1.5 Cup Tomatoes (2 medium tomatoes, rough chopped) 1 Red Onion (about … Read more
Moru Curry is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. It can be made with or without coconut. Here is how to make it. (with and without coconut) Recipe by: whiskaffair.com Servings: 4 people INGREDIENTS Butter milk – ½ litre Coconut oil – 2 tbsp … Read more
Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extra portions because everyone will go for multiple servings! Recipe by: … Read more
Quick and healthy curried rice bowls are easy to make with money-saving ingredients and season with your favorite Indian flavors. Great for make-ahead meals! Recipe by: eathealthyeathappy.com Yields: 7 Ingredients 1 Tbs olive oil 1 tsp smoked paprika 1 tsp cumin 1 – 1 1/2 tsp chili powder 1/2 – 1 1/2 tsp … Read more
Ingredients 1 cup jasmine rice (I used brown rice) 2 cups water 1 T coconut oil 1/4 medium yellow onion, diced (I used a whole onion) 3 large garlic cloves, minced 1 – 2 T Thai red curry paste 1 T fresh ginger, minced 5 small carrots, sliced 1 medium red bell pepper, julienned 1 … Read more
INGREDIENTS 1 pound ground chicken 1 egg ½ cup whole wheat panko 1 teaspoon salt 2 teaspoons fresh grated ginger 1 clove garlic, grated 3 green onions (white and green parts), finely minced 1 tablespoon red thai curry paste (I like Mae Ploy brand) 1 cup coconut milk 1 cup chicken stock ¼ cup unsweetened … Read more
The BEST Pad Thai Chicken Curry Noodles – This is a fun Asian dish that is easy to put together and full of flavor! Servings: 4 Ingredients 10 ounces pad thai noodles FOR THE SAUCE 1/4 cup low-sodium or regular soy sauce 1/4 cup water 1 tablespoon honey 1 tablespoon dark brown sugar 3 … Read more
Ingredients 8 ounces boneless skinless chicken breast, chopped into 1″ pieces and seasoned with salt and pepper 2 tablespoons coconut oil, divided 2 zucchini, cut into ½” x 2″ spears 1 red bell pepper, ribs and seeds removed, sliced 1 cup green onions, chopped (about 8 stalks) half a yellow onion, sliced 1 teaspoon ginger … Read more
Ingredients 2 medium boiled potatoes, cut into cubes 3 medium tomatoes, pureed ½ cup green peas, I used frozen green peas 2 teaspoons oil, use any oil of choice 1 teaspoon ginger garlic paste ½ teaspoon cumin seeds ¼ teaspoon turmeric ¼ teaspoon red chili powder, or adjust to taste ¼ teaspoon garam masala powder … Read more