Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner. Servings 10 cups INGREDIENTS COCONUT CURRY LENTILS 1 yellow onion 2 cloves garlic 2 cups brown lentils 1 sweet potato (about 3/4 lb.) 2 carrots 3 Tbsp curry powder (hot or mild) 1/4 tsp ground cloves (optional) 15 oz can … Read more
Ingredients For Shrimp Marinade 1 lb extra-large shrimp peeled and deveined 1/4 tsp salt 1/4 tsp black pepper freshly ground 1/4 tsp cayenne pepper 2 tbsp lemon juice For the sauce 1 tbsp coconut oil 1 medium onion chopped 3 cloves garlic minced 1 tbsp fresh ginger minced 1/2 tsp black pepper freshly ground 1 … Read more
Ingredients For the Curry: 1/2 tablespoon Coconut Oil 1 large Carrot, Peeled and sliced, about a heaping 1/2 cup 1 small Red Bell Pepper, Sliced, about 1 cup 1 cup Broccoli, Cut into bite-sized pieces 1/3 cup Onion, Chopped, about half a small onion 1 teaspoon Fresh Ginger, Minced 1/2 tablespoon Yellow Curry Powder 1 … Read more
Ingredients Lamb Rogan Josh 1.5 lbs Lamb (boneless lamb, cubed) 2 Potatoes (medium potato, cut in 11.5″ cubes) 1 tsp Salt (adjust per taste) 1/2 Cup Yogurt 2 tsp Degi Mirch (or 1/2 tsp cayenne + 1 tsp paprika, mixed with 2 tbsp water) 1/2 Cup Red Onion (or shallot, very small chopped or grated) … Read more
INGREDIENTS Marinated Mushrooms 500 g Mixed Mushrooms (of your choice) 1/3 cup (80ml) Soy Sauce 1 tsp Grated Fresh Ginger 1/2 tsp Curry Powder 1/2 tsp Chili Sauce (Sambal Oelek) 1 tsp Maple Syrup Coconut Curry Soup 6 cups (1.4 litres) Vegetable Stock 1/4 cup (4 tbsp) Red Curry Paste 1 14 oz (400g) tin … Read more
Hard boiled eggs cooked in aromatic spices and coconut – gluten free. Recipe by: chefdehome.com Servings: 2-3 servings Ingredients Kolhapuri Masala 2 tbsp Coconut (heaping spoonfuls, grated, frozen or fresh coconut) 1/2 tsp Garam Masala 1/2 tsp Turmeric (powder) 1.5 Cup Tomatoes (2 medium tomatoes, rough chopped) 1 Red Onion (about … Read more
Moru Curry is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. It can be made with or without coconut. Here is how to make it. (with and without coconut) Recipe by: whiskaffair.com Servings: 4 people INGREDIENTS Butter milk – ½ litre Coconut oil – 2 tbsp … Read more
Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extra portions because everyone will go for multiple servings! Recipe by: … Read more
Quick and healthy curried rice bowls are easy to make with money-saving ingredients and season with your favorite Indian flavors. Great for make-ahead meals! Recipe by: eathealthyeathappy.com Yields: 7 Ingredients 1 Tbs olive oil 1 tsp smoked paprika 1 tsp cumin 1 – 1 1/2 tsp chili powder 1/2 – 1 1/2 tsp … Read more
Ingredients 1 cup jasmine rice (I used brown rice) 2 cups water 1 T coconut oil 1/4 medium yellow onion, diced (I used a whole onion) 3 large garlic cloves, minced 1 – 2 T Thai red curry paste 1 T fresh ginger, minced 5 small carrots, sliced 1 medium red bell pepper, julienned 1 … Read more