Coconut Shrimp Curry Recipe


For Shrimp Marinade
1 lb extra-large shrimp peeled and deveined
1/4 tsp salt
1/4 tsp black pepper freshly ground
1/4 tsp cayenne pepper
2 tbsp lemon juice

For the sauce
1 tbsp coconut oil
1 medium onion chopped
3 cloves garlic minced
1 tbsp fresh ginger minced
1/2 tsp black pepper freshly ground
1 tsp salt or to taste
1/2 tsp turmeric
2 tsp ground coriander
1 tsp curry powder
14.5 oz diced tomatoes
13.5 oz coconut milk
fresh cilantro or parsley for garnish
cooked rice for serving


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