INGREDIENTS Brownie Batter: ⅓ cup butter, melted ½ cup brown sugar ⅓ cup whitesugar (or natural granulated sweetener to cut down on calories) ½ cup unsweetened cocoa powder 1 large egg 1 teaspoon pure vanilla extract ½ teaspoon salt ¼ cup all-purpose flour (or plain flour) 2 tablespoons warm water Cookie Dough: ¼ cup butter, … Read more
Ingredients ½ cup white chocolate chips 3 Tbsp heavy whipping cream 1 (8 oz) pkg cream cheese, softened ½ cup powdered sugar 1 tsp vanilla extract 1 (7 oz) pkg marshmallow fluff/creme Assorted fresh fruit, pound cake cubes, brownie bites, etc. Instructions Get full recipe >> White Chocolate Marshmallow Dip @ thedomesticrebel.com
INGREDIENTS Shortbread Base: ½ cup unsalted butter, room temperature ¼ cup sugar 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup all-purpose flour Apple Filling: 3 large apples, peeled and thinly sliced 2 Tablespoons all-purpose flour 2 Tablespoons sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Topping: ½ cup all purpose flour ¾ cup … Read more
Ingredients: Toasted Hazelnut Crust: 1 cup (120g) chopped unsalted Diamond of California hazelnuts 1 cup (125g) all-purpose flour 2 Tablespoons (25g) granulated sugar 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, cold and cubed 3 Tablespoons (45ml) ice water Nutella Filling: 2 Tablespoons (14g) cornstarch 2 cups (480g) heavy cream 3/4 cup (225g) Nutella 1/8 … Read more
INGREDIENTS 1½ cups white spelt flour (all-purpose flour works, too) 1½ Tablespoons baking powder ⅛ teaspoon salt 3 Tablespoons sugar 2½ Tablespoons lemon juice ½ teaspoon lemon zest 1 teaspoon vanilla extract 3 Tablespoons organic canola oil 1 cup water 1½ cups fresh or frozen blueberries 1½ Tablespoons sugar (or other sweetener of your choice) … Read more
INGREDIENTS: 1/4 cup butter, softened (I used unsalted, but salted may be substituted based on preference) 1/4 teaspoon salt (consider omitting if you used salted butter) 3 1/4 cups confectioners’ sugar plus 1/4 cup+, if needed 1/3 cup sweetened condensed milk 1/2 teaspoon peppermint extract* food coloring, optional DIRECTIONS: Get full recipe >> Old-Fashioned Butter Mints @ averiecooks.com
INGREDIENTS: Mango Puree: 2 1/2 cups mango chunks, fresh or frozen 1/2 cup pineapple juice Coconut Puree: 1 cup canned coconut milk 2 Tbsp granulated sugar, or desired sweetener 2 Tbsp low-fat yogurt 2 Tbsp water DIRECTIONS: Get full recipe >> Coconut Mango Popsicles @ thelittleepicurean.com
Ingredients For the shortbread crust ⅔ cup coconut flour ¼ teaspoon kosher salt 3 tablespoons pure maple syrup ⅓ cup coconut oil, solid For the caramel filling ½ cup creamy almond butter ⅓ cup pure maple syrup ⅓ cup coconut oil, melted 1 teaspoon vanilla extract ¼ teaspoon kosher salt For the chocolate topping ¼ … Read more
Ingredients 11 ounces Ghirardelli White Chocolate Chips, Or other good quality white chocolate 1/2 cup Heavy Whipping Cream 2 tablespoons Unsalted Butter 1 tablespoon Cherry Gelatin 8 ounces Ghiaradelli Chocolate Melting Wafers Sprinkles, Or Valentine’s Day candy, for decoration Directions Get full recipe >> Chocolate Covered Cherry Truffles @ shugarysweets.com
INGREDIENTS: 1 box Brownie Mix (approximately 18 ounces, get the 9×13 pan size) Eggs, water, and oil called for on the brownie mix box 1 package (about 3.9 ounces) instant chocolate or chocolate fudge pudding mix 2 cups milk (regular or nonfat) Ice cream or whipped cream for serving, optional DIRECTIONS: Get full recipe >> … Read more