The BEST Pumpkin Cream Cheese Swirl Muffins Recipe – These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Bonus: they only take 30 minutes! Yield: 18 Muffins INGREDIENTS: 1 3/4 cups all purpose flour 1 tablespoon pumpkin spice 1 teaspoon baking soda … Read more
Delicious Magnolia Bakery Banana Pudding Recipe – We love this homemade version of our favorite NYC treat. The Nilla wafer cookies get soft like cake in the pudding… this recipe is so good. Ingredients 1 3.4oz box instant vanilla pudding mix 3/4 cup cold water filtered 1 14oz. can sweetened condensed milk 3 cups heavy whipping cream 1 box Nilla Wafer Cookies 4 medium bananas Instructions In a … Read more
Ingredients: 2 – unbaked pie crusts for 9″ pie ¾ cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon kosher salt ½ teaspoon ground ginger ¼ teaspoon ground cloves pinch freshly grated nutmeg 2 large eggs 1 can (15 ounces) pure pumpkin puree (NOT pumpkin pie filling) 1 can (12 ounces) evaporated milk ½ teaspoon … Read more
A devil’s food cake poked and soaked with chocolate pudding, layered with peppermint‑flavored whipped topping, and topped with crushed Thin Mint cookies—a minty, chocolatey delight. Why You Will Love This Recipe Combines classic chocolate cake with mint flavor and creamy topping. Poke method ensures the pudding infusion in every bite. Crisp crunch from Thin Mint … Read more
A silky, no‑bake dip that tastes like coconut cream pie—made from a custard base of eggs and half‑and‑half, folded with Cool Whip, and sprinkled with toasted coconut. Serve with cookies or crackers. Why You Will Love This Recipe All the flavor of coconut cream pie—no crust, no bake. Creamy, luscious texture from custard + whipped … Read more
Moist pumpkin‑spiced cake “poked” and soaked with sweetened condensed milk and salted caramel, then topped with whipped pudding mixture and gingersnap crumb crunch. A dessert that combines fall and indulgence. Why You Will Love This Recipe The poke method gives extra moisture and flavor by infusing the cake with sauces. Pumpkin and caramel are a … Read more
A smooth, airy pumpkin‑cream cheese dip blended with pumpkin puree and warm spices, folded into whipped topping. Serve chilled with apple slices or graham crackers. Why You Will Love This Recipe No baking required—just mix, fold, and chill. Delicious fall flavors: pumpkin, spices, and sweet cream cheese. Light, fluffy texture from whipped topping mix‑in. Perfect … Read more
Ingredients Separate: 6 large eggs Melt together: 1 cup + 2 tablespoons cream cheese (260 g) 4 tablespoons unsalted butter (57 g) 7 tablespoons milk (96 g) Sift together: ¾ cup cake flour (88 g) 2 ½ tablespoons + 1 teaspoon corn starch (28 g) ¼ teaspoon salt Prepare: 1 ½ tablespoons + 1 teaspoon … Read more
Get ready to fall in love with dessert all over again with these indulgent Oreo Chocolate Cheesecake Parfaits. Layers of creamy cheesecake filling, rich chocolate pudding, and crunchy Oreo cookie crumbles make every spoonful a decadent experience. They’re the ultimate no-bake treat that’s as easy to make as it is irresistible to eat. Parfaits are … Read more
If you love coconut cream pie but want a bite-sized version that’s easy to serve and even easier to love, these Coconut Cream Pie Pastry Bites are your new go-to. They pack all the classic flavors of coconut cream pie—rich custard, toasted coconut, and a flaky shell—into adorable mini tarts that are perfect for any … Read more