We found the adorable little heart cookies at Trader Joe’s, but you can use any small cookie as a topper. Makes two dozen cupcakes. INGREDIENTS Cupcakes 2 ounces unsweetened chocolate, finely chopped 2 tablespoons Dutch-processed cocoa powder ⅓ cup boiling water ½ cup sour cream ¼ cup Framboise 1 cup plus 2 tablespoons cups unbleached … Read more
You should make this cheesecake at home! Tasting like the Cheesecake Factory menu favorite, this Copycat Cheesecake Factory Pumpkin Cheesecake recipe is easy to make at home. The best pumpkin pie cheesecake! Make pumpkin cheesecake for your next party or potluck. Yield: 16 slices INGREDIENTS 12 tablespoons melted unsalted butter 2 1/2 cups graham cracker … Read more
Silky and sweet with a slight tang from the cream cheese, this effortless Classic Cream Cheese Frosting comes together with just four ingredients and complements a variety of cakes and cupcakes! Yield: Approximately 3 cups of frosting (enough to frost 24 cupcakes) Ingredients 1/2 cup (1 stick) salted butter, softened 8 ounces cream cheese, softened … Read more
Ingredients Crust: 22 Oreo Cookies 3 tbsp melted Butter 1 tbsp Sugar Filling: 16 oz softened Cream Cheese 16 oz Heavy Cream 1 cup Sugar 1/4 cup Powdered Sugar 1 tsp Peppermint Extract 6 drops Pink Food Coloring Instructions Crush Oreos in food processor and add melted butter and sugar. Press mixture into bottom and … Read more
These adorable BBQ Cupcakes with Grilled Hot Dogs really are the perfect cupcakes for memorial day, father’s day, 4th of July, labour day and just about any other summer celebration you can think of!BBQ Cupcakes with Grilled Hot Dogs. Ingredients Cupcakes Ingredients: 1 ¾ cups flour 2 cups sugar 1 cup cocoa 1 ½ tsp … Read more
A deliciously moist and lemon cupcake topped with rich and creamy raspberry frosting. They’re bursting with bright, fresh flavors. yield: 12 CUPCAKES Ingredients: Lemon Cupcakes 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 2 large eggs, room temperature preferred 2 teaspoons vanilla extract 1 and 1/2 cups (190g) all-purpose … Read more
Inspired by the famous Ice Cream, these cupcakes are loaded with chocolate, walnuts, and marshmallows! Servings: 24 Cupcakes Ingredients Cupcakes: 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix 3.9 oz. Package Jell-O Instant Chocolate Fudge Pudding Mix 4 Eggs 1 cup Sour Cream 3/4 cup Vegetable Oil 1/2 cup Milk 1 tsp Vanilla Extract … Read more
These shortbread cookies are melt-in-your-mouth soft! They are dipped or drizzled with milk chocolate adding a delicious burst of chocolate flavor. Servings: 3 dozen Ingredients 12 tablespoons softened butter to room temperature no margarine 1/2 cup white sugar 1 teaspoons and 1/2 vanilla extract I recommend Mexican vanilla 1 cup and 3/4 white flour not … Read more
This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone – no cream! (Read note 5 for why) Serves: 6-8 INGREDIENTS 3 eggs, yolks and whites separated ½ cup caster sugar (known as super fine / baker’s sugar in the US) ½ tsp vanilla extract 8 … Read more
These Apple Cheesecake Bars are the perfect Fall dessert! Yield 24 BARS INGREDIENTS: FOR THE CRUST 12 Graham Cracker Sheets 50 Nilla Wafer Cookies 1/4 teaspoon cinnamon 12 tablespoons butter, melted FOR THE CHEESECAKE 2 (8-ounce) packages cream cheese, room temperature 2 eggs 1/2 cup sour cream 1/2 cup sugar, plus 2 tablespoons, divided 1 … Read more