Red Velvet Layer Cake with Cream Cheese Frosting Recipe

Ingredients: Cake 3 cups (345g) cake flour (spoon & leveled) 1 teaspoon baking soda 2 Tablespoons (10g) natural unsweetened cocoa powder 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 2 cups (400g) granulated sugar 1 cup (240ml) canola or vegetable oil 4 large Eggland’s Best eggs, room temperature and separated 1 … Read more

Brooklyn Blackout Cheesecake Cake Recipe

INGREDIENTS: FOR THE CAKE LAYERS 3/4 cup granulated sugar 1/2 cup all-purpose flour 1/4 cup cake flour 1/2 cup unsweetened cocoa powder 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup unsalted butter, softened 2 large eggs 1/2 cup plain Greek yogurt 1 teaspoon vanilla extract FOR THE CHEESECAKE LAYER … Read more

Smores Cheesecake Recipe

Ingredients For the crust 2 cups graham cracker crumbs 6 tablespoons unsalted butter melted For the filling 9 ounces semisweet chocolate chopped fine 4 (8 ounce) packages cream cheese softened 3/4 cup heavy cream 1 and 1/3 cups granulated sugar 2 teaspoons vanilla extract 1/2 cup all-purpose flour 3 large eggs room temperature, lightly beaten … Read more

Mini Red Velvet Cheesecakes Recipe

Ingredients: Red Velvet Cookie Layer 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (measured correctly) 1/4 cup (32g) unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature. 3/4 cup (150g) packed light or dark brown sugar 1/4 cup (50g) granulated sugar 1 egg, … Read more

Chocolate Peanut Butter Mousse Bars Recipe

Ingredients 25 chocolate sandwich cookies (like OREOs) 5 Tbsp. butter, melted 1/2 cup hot fudge ice cream topping 1 (8 oz.) pkg., cream cheese at room temperature 1/2 c. powdered sugar 2/3 c. creamy peanut butter 1/2 c. milk 1 (8 oz.) container, frozen whipped topping (like Cool Whip), thawed 1/2 c. mini chocolate chips … Read more