Peanut Butter Stuffed Brownies Recipe

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1/2 cup (115g) salted butter1
8 ounces (228g) coarsely chopped quality semi-sweet chocolate2
3/4 cup (150g) granulated sugar
1/4 cup (50g) packed light brown sugar
3 large Eggland’s Best eggs
1 teaspoon vanilla extract
1/2 cup + 2 Tablespoons (80g) all-purpose flour (measure this accurately)
2 Tablespoons (11g) unsweetened cocoa powder
1/4 teaspoon salt

Peanut Butter Filling
3/4 cup (185g) creamy peanut butter
1 cup (120g) confectioners’ sugar
2 teaspoons vanilla extract
2 Tablespoons (30ml) milk
2 Tablespoons each chocolate chips and peanut butter chips


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