INGREDIENTS FOR THE SUGAR-FREE LAVENDER BUTTERCREAM 1 tbsp dried lavender buds + extra for decoration 125 g good-tasting dairy-free butter 200 g xylitol mixed in a blender on high power for a few minutes until it turns to powder* A small amount of natural violet food dye optional FOR THE CHOCOLATE CUPCAKES 175 g spelt … Read more
Ingredients ¾ cup all-purpose flour ½ tsp baking soda ½ tsp baking powder 2 tsp pumpkin pie spice ¼ tsp salt 3 eggs, room temperature 1 cup granulated sugar ⅔ cup pumpkin puree 1 tsp vanilla extract ¼ cup powdered sugar (to sprinkle on towel) plus more for garnish, if desired 8 oz. cream cheese, … Read more
Ingredients 2 sticks Butter, softened 1 cup Sugar ½ tsp Salt 1 box (10 packets) Spiced Apple Cider Instant Drink Mix 2 Eggs 1 tsp Vanilla ½ tsp Cinnamon 3 cups Flour 1 tsp Baking Soda ½ tsp Baking Powder Caramel candies Instructions Get full recipe >> Caramel Apple Cookies @ findingtimetofly.com
Apple Pie Fries Recipe – These super simple Apple Pie Fries make for a super fun spin on a traditional apple pie. Store bought pie crust cut into strips, filled with a simple store bought apple pie filling, then baked for crispiness. You can dip them in caramel sauce or even whipped cream for additional … Read more
Mini Pumpkin Pies | Pumpkin Pie Pops Recipe – These have all the flavours of pumpkin pie with an amazing maple sugar glaze on top. Mini Pumpkin Pies | Pumpkin Pie Pops Recipe Servings: 7 to 9 Ingredients For the Mini Pumpkin Pies:2 Deep Dish Frozen Pie Crusts 9 inch1/2 cup Pumpkin Puree1/4 cup Brown … Read more
Reese’s Muddy Buddies Recipe – Reese’s Muddy Buddies are taken to the next level in this amazingly delicious and easy recipe! Reese’s all the things! Reese’s Pieces, Reese’s Peanut Butter Chips, Reese’s Minis, and Reese’s Miniatures are all perfectly happy sharing space in this powdered sugar coated wonder land known as Muddy Buddies. Reese’s Muddy … Read more
These One Bowl Red Velvet Cupcakes are rich, moist, and deeply flavorful — the perfect balance of cocoa, vanilla, and tangy buttermilk. Topped with creamy, smooth cream cheese frosting, they’re bakery-quality cupcakes made simple — no mixer required, just one bowl and a whisk! Why You Will Love This Recipe One bowl, less mess – … Read more
These Cherry Almond Cupcakes are everything you want in a sweet bite — soft almond-flavored cake topped with vibrant cherry buttercream. Fluffy, fragrant, and fun, they’re perfect for holidays, baby showers, birthdays, or any time you want something a little nostalgic but not too heavy. Why You Will Love This Recipe These cupcakes are light, … Read more
Light, pillowy Italian doughnuts made from enriched dough, fried until golden, rolled in sugar, and optionally filled. A classic and indulgent treat perfect with coffee. Why You Will Love This Recipe Feels special and artisanal—something you might get at a café. Soft, airy inside with a crisp, sugared exterior. Versatile—serve plain or fill with jam, … Read more
INGREDIENTS: For the cake: 1 cup unsalted butter, plus more for the pan 1/3 cup cocoa powder (we use Dutch processed) 1 teaspoon kosher salt 1 cup water 2 cups all-purpose flour, plus more for the pan 1 3/4 cups granulated sugar 1 1/2 teaspoons baking soda 2 large eggs 1/2 cup sour cream (or … Read more