The Most Delicious Blueberry Dump Cake Ever Recipe

Ingredients 1 box of yellow cake mix 1 21 oz can of blueberry pie filling 1 large can of crushed pineapple, drained 1 cup fresh blueberries 1/2 cup shredded coconut (optional) 1 stick of butter Directions Get full recipe >> The Most Delicious Blueberry Dump Cake Ever @ scatteredthoughtsofacraftymom.com

No Bake Pistachio Cream Pie Recipe

INGREDIENTS 1 package (8 ounces) cream cheese, softened 1 cup milk 1 package (3.4 ounces) instant pistachio pudding mix 1 can (8 ounces) crushed pineapple, drained 1 (9 inch) graham cracker crust 2 cups heavy whipping cream 3 Tablespoons powdered sugar coarsly chopped pistachios for garnish INSTRUCTIONS Get full recipe >> No Bake Pistachio Cream … Read more

No Bake Pistachio Icebox Cake

This no bake pistachio icebox cake is cool, creamy, and incredibly easy to make. Layers of graham crackers soften overnight into a cake-like texture, sandwiched between fluffy pistachio pudding and whipped topping. Finished with chopped pistachios on top, it’s a refreshing, make-ahead dessert that’s perfect for warm days, holidays, or casual gatherings. Why You Will … Read more

The Best Mango Panna Cotta Recipe

INGREDIENTS Mango Puree 4 medium mangos peeled and pitted 1 cup mango juice 1 tsp unflavored gelatin or agar agar Panna Cotta 1 1/2 cups whole milk 1/3 cup sugar 2 tsp powdered gelatin 1/2 tsp salt 1 1/2 cups heavy cream see notes 1/4 tsp vanilla extract Toppings 1/4 cup diced mango optional 1/4 … Read more

Spiced Pumpkin Cupcakes with Marshmallow Frosting Recipe

Ingredients: Cupcakes 1 and 3/4 cups (220g) all-purpose flour (measured correctly) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice1 2/3 cup (133g) packed dark brown sugar 2 large eggs 1 cup (227g) pumpkin puree (canned is best here) 1/2 cup (120ml) … Read more

Lemon Cream Cheese Frosting Recipe

INGREDIENTS 2 sticks of real (salted) butter, at room temperature 4 ounces of shortening 4 ounces of cream cheese, at room temperature 1/2 Tablespoon vanilla extract 8-9 cups of powdered sugar 1/2 cup fresh lemon juice 2-3 Tablespoons milk INSTRUCTIONS Get full recipe >> Lemon Cream Cheese Frosting @ rosebakes.com