Reese’s Peanut Butter Chocolate Icebox Cake Recipe
INGREDIENTS: MOUSE LAYERS 12 oz cream cheese, room temperature (I use Challenge Cream Cheese) 3/4 cup (155g) sugar 2 tbsp milk 2 1/2 cups heavy whipping cream, cold 1 tsp vanilla extract 1 1/4 cups (144g) powdered sugar 1/2 cup peanut butter 2 tbsp natural unsweetened cocoa powder COOKIE LAYERS 1/2 cup milk Two 15.25 … Read more