No Bake Peanut Butter Balls Recipe – Bakers know the key to someone’s heart: a plate of No Bake Peanut Butter Balls, the most thrillingly addictive candy on the planet. There’s no wrong way to make them, just as long as you start with this recipe and no-bake them with all the love in your heart. … Read more
Ingredients: Cooking spray 1/3 cup butter 1/3 cup peanut butter 5 oz. unsweetened baking chocolate, cut into chunks 1 3/4 cup sugar 2 tsp vanilla extract 3 eggs 1 cup flour 12 Giant Reese’s Peanut Butter Cups Directions: Preheat oven to 350F. Spray a muffin tin with cooking spray. In a small saucepan, heat the … Read more
Ingredients For the cupcakes: 1/4 cup (35g) all-purpose flour 2 tbsp. cocoa powder 1/4 tsp. baking powder 1/8 tsp. baking soda 1/4 cup brown sugar 1 egg 2 tbsp. canola oil 1/4 tsp. vanilla extract 2 tbsp. milk 1/3 cup mini chocolate chips For the frosting: 4 tbsp. (2 oz.) unsalted butter, very soft, almost … Read more
Ingredients Graham Cracker Crust: 1 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 1/2 cup butter (8 tablespoons), melted Cookie Dough: 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ¾ cup unsalted butter , melted and slightly cooled 1 cup packed brown sugar ½ cup granulated sugar 1 tablespoon vanilla extract … Read more
Ingredients 1 8 oz can refrigerated crescent rolls (8 crescents) 1 tsp ground cinnamon 1 tbsp granulated sugar ½ cup mini chocolate chips powdered sugar (optional) Instructions Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Gently open the can and unroll the crescents. Gently separate the crescent rolls. Combine sugar and … Read more
Ingredients ½ cup granulated sugar 1½ cups brown sugar 4 tbsp Challenge unsalted butter, room temperature ½ cup creamy peanut butter (I used Skippy Natural) 2 eggs, room temperature 1 tbsp vanilla extract 1¼ cup all-purpose flour 1½ tsp baking powder 1 tsp salt 1 cup peanut butter chips 1 cup semi-sweet chocolate chips Instructions … Read more
Ingredients ½ cup salted butter, softened ½ cup sugar ½ cup light brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup flour ½ teaspoon baking powder ½ cup butterscotch chips Optional, Serve with Ice Cream and Butterscotch Sauce Butterscotch Sauce: ½ cup salted butter, at room temperature 1 cup dark brown sugar 1 … Read more
Ingredients 1 1/2 cups semi-sweet chocolate chips 2/3 cup sweetened condensed milk 2 tsp vanilla 1 1/2 cups mini marshmallows 3 whole graham crackers, broken into pieces Instructions Combine chocolate chips and condensed milk in a mixing bowl. Microwave for 1 minute 15 seconds. Stir gently until completely melted. Add in vanilla and stir a … Read more
Ingredients 3 (12 ounce) packages semi-sweet chocolate chips 1 (7 ounce) container marshmallow cream (see Note for substitutions) 1 cup (2 sticks) butter, softened 2 tablespoons vanilla extract 2 cups pecans or walnuts , chopped 4 1/2 cups white sugar 1 (12 ounce) can evaporated milk Instructions Line a 9×13 baking dish with foil or … Read more
Ingredients 2 sticks (1 cup) butter, melted 1 lb powdered sugar 1 tbsp vanilla extract 1 14 oz package shredded coconut, sweetened 1 14 oz can sweetened condensed milk 1 10 oz jar maraschino cherries, drained and chopped 3 cups finely chopped pecans 1 16 oz package chocolate Candiquik Instructions After chopping cherries, place on … Read more