Ingredients 5 tablespoons butter (room temperature) 1/4 cup white sugar 2 tablespoons brown sugar 1/4 cup all purpose flour 1 cup cake mix (white or yellow) 1 teaspoon vanilla extract 2 tablespoons nonpareil sprinkles 16 ounces white chocolate (Baker’s Chocolate) 1 teaspoon vegetable oil or coconut oil Instructions Visit House of Yumm for full recipe … Read more
Ingredients 6 Apples 1 cup Brown Sugar 1 tsp Vanilla ¾ cup uncooked Old Fashioned Oats ½ cup Flour 1 tsp Cinnamon ½ cup Butter, cold Instructions Peel, core and slice apples. Preheat oven to 375. Layer apples into baking dish. Mix together flour, brown sugar, oats and cinnamon in a bowl. Add in vanilla … Read more
Ingredients 40 Oreos 1 cup cream cheese 225g, softened 2 cups white chocolate 350g, melted Instructions Using a food processor, pulse the Oreos into fine crumbs. Remove 1/4 cup of the crumbs and set aside. Mix the cream cheese into the remaining crumbs. The mixture will be sticky. Roll the mixture into 1 inch balls, … Read more
Ingredients 120 g (4¼oz) Egg White s (about 6 eggs) 180 g (6oz/¾ cup) (superfine) Caster Sugar 60 g (2oz/generous ? cup) Icing Sugar , sifted 15 g (½oz/1 tbsp) Cocoa Powder 20 g (¾oz) Cocoa nibs, roughly chopped 500 g (1lb 2oz) tempered Dark Chocolate , for dipping Directions Get full recipe >> Chocolate Meringue @ cutoutandkeep.net
INGREDIENTS 1¼ cup all purpose flour 1¼ cup whole wheat flour ½ teaspoon salt 1 teaspoon baking soda ½ teaspoon baking powder 6 – 7 sheets (about 1 cup or 90 grams) of honey graham crackers, depending on crumb size 1½ teaspoon ground cinnamon 1 cup butter, room temperature ¾ cup brown sugar 2 large … Read more
Ingredients 1 Box Betty Crocker (yes the kind matters) German Chocolate Cake ⅔ Cup Margarine, Melted and cooled ⅓ Cup Evaporated Milk 1½ Cups Chocolate Chips (milk or semi sweet) For the Filling 1 Bag Kraft Caramels ⅓ Cup Evaporated Milk Instructions Get full recipe >> Mom’s Famous Caramel Brownies @ ohsweetbasil.com
Ingredients 6 ounces bittersweet or semisweet chocolate, chopped (170g) 6 ounces unsalted butter, cut into small pieces (170g) ¼ cup dark-brewed coffee (60ml) 4 large eggs, separated ⅔ cup plus 1 tablespoon sugar (170g) 2 tablespoons dark rum (30ml) 1 tablespoon water (15ml) Pinch of salt ½ teaspoon vanilla extract Instructions Visit Sprinkle Bakes for … Read more
INGREDIENTS CHOCOLATE MOUSSE 300ml double cream 100ml whole milk 2 egg yolks 70g caster sugar 150g Godiva chocolate (72% cocoa solids) raspberries CHOCOLATE GLAZE 2 gelatine sheets 75g sugar 60ml water 25g cocoa powder 50ml double cream INSTRUCTIONS Visit Oh Sprinkles for full recipe (click here).
Ingredients GRAHAM CRACKER CRUST 1½ cups graham cracker crumbs ⅓ cup sugar 6Tablespoons melted butter BANANA CREAM FILLING ¾ cup sugar ¼ cup cornstarch 2 cups half and half 4 egg yolks 3 Tablespoons butter 1½ teaspoons vanilla extract 2 bananas, sliced WHIPPED CREAM TOPPING 2 cups heavy whipping cream ½ cup sugar ½ teaspoon … Read more
INGREDIENTS: 1/2 cup unsalted butter 2 cups brown sugar, packed 2 eggs 1 tablespoon vanilla extract 1/2 teaspoon salt 1 teaspoon baking powder 2 cups all purpose flour 2 cups red, white, and blue M&Ms 1/2 cup patriotic sprinkles DIRECTIONS: Preheat oven to 350°F. Line a 9×13” pan with foil and spray well with cooking … Read more