Ingredients For the Cake: 1 (15.25 ounce) box chocolate cake mix 1 (3.9 ounce) box instant chocolate pudding 1 cup buttermilk (see notes on how to make buttermilk at home) 3 eggs 1/2 cup water 1 cup chopped Mini Reese’s For the Chocolate Ganache: 8oz semi sweet chocolate chips (I used Hershey’s) 1/2 cup heavy … Read more
Ingredients 1 box lemon Cake Mix 1 small box INSTANT Vanilla pudding Mix (3.9 ounces) ½ cup Sour Cream ¾ cup Oil ¾ cup Water ½ cup Sugar 4 Eggs 1 Tablespoon lemon zest 3 Tablespoon lemon juice FROSTING 8 ounce cream cheese, softened 2 cups powdered sugar 1 Tablespoon lemon zest 1 teaspoon lemon … Read more
This recipe updated on March 23, 2021 Best Ever Pineapple Cake Recipe – This is not only gorgeous but delicious! Recipe by: Lauren Miyashiro
Ingredients For the Brownies 2/3 cup unsalted butter 6 oz white chocolate , use baking white chocolate not candy melts 3/4 cup granulated sugar 1 teaspoon vanilla 1/4 teaspoon salt 2 large eggs , room temperature 1 and 1/4 cup all-purpose flour , spooned & leveled For the Topping 1/3 cup white chocolate chips 1/3 … Read more
Ingredients 150 g / 1 cup walnuts 100 g / 2/3 cup dark BAKING chocolate 100 g 1/2 cup butter 325 g / 1 1/2 cups sugar 3 eggs 125 g / 1 cup All Purpose Plain Flour 2 Tablspoons Cocoa powder unsweetened 1 teaspoon vanilla extract pinch salt Instructions Get full recipe >> Oh So … Read more
INGREDIENTS: 10 tablespoons salted butter (see notes) 6 ounces bittersweet chocolate, chopped into pieces 1 1/4 cup granulated sugar 1/2 cup ground espresso (see notes) 3 large eggs 3 tablespoons cocoa powder 2/3 cup all purpose flour DIRECTIONS: Position a rack in the center of the oven and preheat the oven to 350ªF. Spray an … Read more
Ingredients For paleo brownies: 4 medium eggs ¾ cup honey ¾ cup almond milk 1½ cups finely ground almonds 1 cup cocoa powder pinch of salt For avocado ganache: 2 large ripe avocados ¾ cup cocoa powder ½ cup honey Instructions For paleo brownies: Pre-heat oven to 175 ºC (350 ºF). Line a baking tray … Read more
Ingredients 12 salted caramels, see post for more information 2 cups semi-sweet chocolate chips 4 tablespoons unsalted butter 2 and 1/2 cups all-purpose flour 6 tablespoons unsweetened cocoa powder 2 teaspoon baking powder 1 teaspoon salt 1 cup granulated sugar 3/4 cup light brown sugar, packed 4 large eggs, at room temperature 4 tablespoons whole … Read more
Ingredients: 1 – 300g package chocolate chips 1 – 300g package butterscotch chips 1 tbsp butter 2 tbsp peanut butter 1 – 250g bag mini coloured marshmallows Directions: Melt chocolate chips, butterscotch chips, butter and peanut butter in a double boiler. Let cool about 10 to 15 minutes. Stir in marshmallows. Pour mixture into a … Read more
INGREDIENTS: 1 tablespoon butter 60 club crackers 2 (11 oz) bags caramels, melted according to package directions 10 oz Fisher Pecan Halves, chopped 1 (11.5 oz) bag semi-sweet chocolate chips DIRECTIONS: Line a 9×13 pan with foil. Butter foil. Arrange half of the crackers in the bottom of buttered pan in a flat layer. Pour … Read more