Death By Chocolate Ice Cream Recipe

INGREDIENTS 2 cups heavy cream 1 1/2 cups unsweetened cashew milk (or almond or coconut), divided 1/2 cup cocoa powder (for super dark ice cream, use Hershey’s Special Dark) 1/2 cup Swerve Sweetener 4 large egg yolks 3 ounces unsweetened chocolate, chopped (can also use Lily’s Chocolate 2 tbsp vodka (optional, helps reduce iciness) 1/2 … Read more

Spanish Street Churros Recipe

Ingredients: Churro Batter: ½ cup unsalted butter ¼ tsp salt 1 cup white flour 3 eggs 1/2 – 1 cup water Oil for frying Dusting: ½ cup sugar 1/8 cup cinnamon Chocolate Sauce: ½ cup chocolate chips ½ cup cream 1 Tbsp maple syrup Directions: To make your chocolate sauce place the chocolate, cream and … Read more

The BEST Pumpkin Cookies Recipe

The BEST Pumpkin Cookies Recipe – This pumpkin cookies are soft, pillowy, and piled with delicious frosting. Add a sprinkle of cinnamon and you truly have the best soft pumpkin cookies recipe ever!     Yield: 60 cookies Ingredients Cookies: 2 cups butter, softened 2 cups granulated sugar 2 teaspoons baking powder 2 teaspoons baking soda … Read more

Waffled Brownies Recipe

INGREDIENTS 2/3 cups safflower oil 1 1/4 cup granulated sugar 1 teaspoon pure vanilla extract 2 Large eggs 3/4 Cup + 2 Tablespoons unsweetened cocoa 1/2 cup unbleached, all-purpose flour 1 Tablespoon espresso powder 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt DIRECTIONS  Get full recipe >> Waffled Brownies @ cookingwithcurls.com

Blackberry Cheesecake Popsicles Recipe

Ingredients 8 ounces organic cultured cream cheese 1/4 – 1/3 cup light colored raw honey 1 cup raw, organic or grass-fed milk 1 teaspoon vanilla extract 2 tablespoons hydrolyzed collagen – optional 1 cup fresh or frozen organic blackberries Instructions In a blender, add cream cheese, honey, milk, vanilla extract and collagen. Blend just until … Read more

Nutella Rolls with Cookie Butter Cream Cheese Glaze Recipe

Ingredients For the rolls: 1 cup lukewarm milk 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) instant yeast 3 tablespoons granulated sugar 3 1/2 cups (15.75 ounces) all-purpose flour 1 teaspoon fine salt For the filling: 1 13-ounce jar Nutella 1/2 cup (3 ounces) semisweet chocolate chips 3/4 teaspoon ground cinnamon (if desired) For … Read more

No Churn Chocolate Caramel Ice Cream Recipe

INGREDIENTS: 1 3/4 cups heavy whipping cream 1/2 cup International Delight Hershey’s Chocolate Caramel 2 ounces semi-sweet baking chocolate, melted and cooled for 5 minutes 14 ounces (1 can) sweetened condensed milk Chocolate fudge ice cream topping Caramel ice cream topping DIRECTIONS: Place heavy whipping cream and coffee creamer in a large bowl. Beat until … Read more