Ingredients For the Cake 4 large eggs separated, room temperature 3/4 cup caster/granulated sugar 150g 1 teaspoon vanilla extract 1/4 cup greek style yogurt 60ml 1 cup cake flour* 100g 1 teaspoon baking powder 1/4 cup cocoa powder 25g 1/4 teaspoon salt For the Filling 1 cup heavy cream 240ml 1/2 cup icing/powdered sugar 60g … Read more
Ingredients 1 cup Flour 1 tsp Baking Powder 2 tsp Sugar 1/2 tsp Cinnamon pinch Nutmeg 1 beaten Egg 3 tbsp Pumpkin Puree 1/2 tsp Vanilla 1/2 cup Milk 2 tbsp melted Butter 1/3 cup Chocolate Chips Instructions Preheat oven to 375. Spray donut hole pan with nonstick spray. Whisk together flour, baking powder, cinnamon, … Read more
Ingredients 1 cup all-purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons melted butter , cooled to room temperature 2 tablespoons granulated sugar 1 large egg , room temperature (place a bowl of lukewarm water for 5 minutes to warm up quickly) 1 and 1/2 teaspoons vanilla … Read more
INGREDIENTS 2 cups semisweet or milk chocolate chips or a combination of both 3/4 cup sweetened condensed milk 1/4 cup creamy peanut butter heated just enough to make it pour-able 1 cup heaping chopped peanut butter cups INSTRUCTIONS Get full recipe >> Small Batch Peanut Butter Cup Fudge @ celebratingsweets.com
Ingredients For the bottom Oreo crust: 13 ounce package of whole Oreos (about 21 Oreo cookies) 6 tablespoons butter For the middle peanut butter filling: 4 tablespoons butter 1.5 cups crunchy peanut butter (about 12 ounces) 1/2 cup powdered sugar For the top chocolate topping: 2 tablespoons crunchy peanut butter 1 cup semi-sweet chocolate chips … Read more
No Bake Peanut Butter Balls Recipe – Bakers know the key to someone’s heart: a plate of No Bake Peanut Butter Balls, the most thrillingly addictive candy on the planet. There’s no wrong way to make them, just as long as you start with this recipe and no-bake them with all the love in your heart. … Read more
Ingredients: Cooking spray 1/3 cup butter 1/3 cup peanut butter 5 oz. unsweetened baking chocolate, cut into chunks 1 3/4 cup sugar 2 tsp vanilla extract 3 eggs 1 cup flour 12 Giant Reese’s Peanut Butter Cups Directions: Preheat oven to 350F. Spray a muffin tin with cooking spray. In a small saucepan, heat the … Read more
Ingredients For the cupcakes: 1/4 cup (35g) all-purpose flour 2 tbsp. cocoa powder 1/4 tsp. baking powder 1/8 tsp. baking soda 1/4 cup brown sugar 1 egg 2 tbsp. canola oil 1/4 tsp. vanilla extract 2 tbsp. milk 1/3 cup mini chocolate chips For the frosting: 4 tbsp. (2 oz.) unsalted butter, very soft, almost … Read more
Ingredients Graham Cracker Crust: 1 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 1/2 cup butter (8 tablespoons), melted Cookie Dough: 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ¾ cup unsalted butter , melted and slightly cooled 1 cup packed brown sugar ½ cup granulated sugar 1 tablespoon vanilla extract … Read more
Ingredients 1 8 oz can refrigerated crescent rolls (8 crescents) 1 tsp ground cinnamon 1 tbsp granulated sugar ½ cup mini chocolate chips powdered sugar (optional) Instructions Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Gently open the can and unroll the crescents. Gently separate the crescent rolls. Combine sugar and … Read more