INGREDIENTS: FOR THE CRUST: ½ cup unsweetened coconut flakes 1¼ cups almond meal/flour ¼ cup coconut flour (optional, if you do not have coconut flour substitute with ¼ cup almond meal) ¼ teaspoon salt 2 tablespoons coconut oil 2 tablespoons agave syrup FOR FILLING: 1 cup canned coconut milk 12 ounces bittersweet chocolate, finely chopped … Read more
Ingredients For the lemon curd: 3 large eggs 1/4 cup (80 grams) honey zest of 2 lemons (about 1 tablespoon) pinch of salt 1/4 cup (56 grams) refined coconut oil or regular unsalted butter (use coconut oil for paleo / dairy-free) 1/3 cup + 1 tablespoon (94 milliliters) freshly squeezed lemon juice For the crust: … Read more
INGREDIENTS For the Cake: 3 eggs, room temp ¾ cup organic coconut sugar ½ cup organic coconut oil, melted and cooled 2 tsp pure vanilla extract ½ cup unsweetened cocoa powder or raw cacao 1 cup blanched almond flour ½ tsp baking soda dash sea salt For the fudge topping (optional)* ¾ cup Enjoy Life … Read more
INGREDIENTS COOKIE 1/4 cup + 1 tbsp maple syrup 1/2 cup cacao powder 1/4 cup + 2 tbsps brown rice flour FILLING 1 can of full fat coconut milk chilled overnight 2 tbsps powdered sugar store-bought or homemade in the blender LOWER FAT FILLING OPTIONS Powdered peanut butter OR powdered peanut butter + cacao powder … Read more
Ingredients 1/4 cup (56 grams) refined coconut oil, melted1 (I’m guessing butter would work for a dairy-containing version but I haven’t tried it) 1/3 cup (80 milliliters) maple syrup (I used the lightest Grade A syrup, which results in no maple taste in the cookies) 1 tablespoon lemon zest 1 1/2 teaspoons lemon extract 1 … Read more
Ingredients 1/2 cup melted Golden Barrel Coconut Oil 1/2 cup creamy almond butter 1/2 cup cacao powder 1/4 cup maple syrup 1/8 teaspoon salt (unless almond butter is salted, then leave out) Instructions Get full recipe >> Paleo Coconut Oil Fudge @ jaysbakingmecrazy.com
Ingredients: For the brownies 1/2 cup coconut flour, sifted 1/2 cup cocoa powder, sifted 1 scoop chocolate protein powder (optional) 1/2 cup nut butter of choice (I used drippy almond) 3/4 cup pure maple syrup (can sub for honey, agave or brown rice syrup) 1/2 cup mashed sweet potato (can sub for mashed pumpkin) For … Read more
Ingredients 1/2 cup melted coconut oil (I used Nutiva unrefined) 1/2 cup cocoa powder (I used Lake Champion) 2 oz unsweetened chocolate (I used Sunspire Organic Baking Bar) 3/4 cup honey 2 eggs, room temperature 1 teaspoon vanilla 1/4 cup coconut flour (I used Arrowhead Mills) 1/2 teaspoon salt 1 teaspoon fair trade espresso powder … Read more
INGREDIENTS: 8 oz bittersweet chocolate (minimum 70% cocoa solids) 1 cup butter (2 sticks) 1 tsp. vanilla extract 1 tsp. almond extract 1 cup sugar 3 large eggs (beaten) 1 1/2 cups almond flour (I buy at Trader Joe’s) 1 cup chopped almonds (toasted is best) DIRECTIONS: Preheat the oven 325ºF. Melt the chocolate and … Read more
Ingredients 1/2 cup butter, softened 1/4 cup coconut oil 3/4 cup brown sugar or coconut sugar 2 teaspoons vanilla extract 2 large eggs 1/2 teaspoon baking soda 1/2 teaspoon salt 3 cups blanched almond flour 1 1/4 cups chocolate chips of choice 2/3 cup toasted walnuts (optional) Instructions Get full recipe >> Almond Flour Chocolate Chip … Read more