Toblerone Salted Caramel Cheesecake

Ingredients For the base: 150g chocolate digestives, crushed 50g unsalted butter, melted 1 tbsp cocoa powder For the filling: 300g soft cheese 200ml double cream 200g Toblerone, melted 2 tbsp maple syrup To decorate: Salted caramel sauce 30g Toblerone Instructions Combine the crushed biscuits, melted butter and cocoa powder and mix well. Grease a 20cm … Read more

Chocolate Peanut Butter Fudge Bars

INGREDIENTS: Peanut Butter Base 2 cups white chocolate chips (one 10.5 to 11.5-ounce bag) 1 cup creamy peanut butter (not natural; use Jif, Skippy or similar) 1 cup crispy rice cereal (use gluten-free crispy rice cereal to keep GF) Chocolate Fudge Top 1 1/2 cups semi-sweet chocolate chips 1 1/2 cups creamy peanut butter 1 … Read more

Carrot Cake Cheesecake

INGREDIENTS For Cheesecake: 8 oz or 250 g cream cheese, room temperature 1/4 cup castor sugar (superfine sugar) 1 tbs lemon juice 2 eggs 1/4 cup sour cream For Carrot Cake: 1 cup All Purpose flour 1/2 tsp bicarbonate of soda 1/2 tsp baking powder 3/4 tsp cinnamon powder 1/8 tsp nutmeg powder 1/8 tsp … Read more

Fudgy S’mores Brownies

Ingredients 1⅓ cups butter, softened 2⅔ cups sugar 4 large eggs 1 Tbsp. vanilla extract 2 cups all-purpose flour 1 cup baking cocoa ½ tsp salt 1 cup Golden Grahams 1¾ cup mini marshmallows 4 oz milk chocolate, chopped Directions Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar together … Read more

German Chocolate Sheet Cake

This German Chocolate Sheet Cake is so moist and SO delicious! The Coconut Pecan Frosting on top adds a richness and flavor that will blow you mind! This recipe is perfect for feeding a crowd! Recipe by: chef-in-training.com Ingredients 2 cups flour2 cups sugar½ cup butter1 cup water4 ounces German Chocolate baking chocolate½ cup shortening½ … Read more

Peanut Butter Cup Chocolate Pie

This no bake chocolate peanut butter pie is a must make! This reese’s pie has an oreo crust, creamy peanut butter filling and is loaded with reese’s cups. Plus it’s only 8 ingredients! Serve it chilled from the fridge or frozen! Recipe by: thefirstyearblog.com Yield: One 9 or 10 inch pies Ingredients OREO CRUST1 package … Read more

Lemon Cream Crepe Cake

A whipped lemon mascarpone cream filling is layered with lightly sweetened crepes for a perfect dessert or brunch recipe!! Topped with lemon curd whipped cream and fresh berries! Recipe by: houseofyumm.com Servings: 8 INGREDIENTS CREPES2 cups flour4 large eggs1½ cup milk1 cup water6 tbsp unsalted butter, melted¼ cup white granulated sugar2 tsp vanilla extractbutter for … Read more

Blueberry-Topped No-Bake Lemon Cheesecake Cups

No-Bake Lemon Cheesecake Cups with Blueberry Sauce are the perfect little treat for the summer season! These delicious little bites are easy to make, yet a very impressive dessert for all occasions. You can use pre-made puff pastry shells, or make your own. Recipe by: deliciouslittlebites.com Servings: 24 cups Ingredients Puff Pastry Cups24 puff pastry … Read more

Slow Cooker Chocolate Chip Cookie Bars

Keep the oven off with chocolate chip cookie bars made in the slow cooker! Slow cooker desserts are the best! Recipe by: thestayathomechef.com Servings 16 INGREDIENTS 1 cup salted butter melted2 cups brown sugar tightly packed3 teaspoons vanilla extract2 large eggs1/4 teaspoon salt2 cups all-purpose flour1 cup chocolate chips any flavor INSTRUCTIONS Line a slow … Read more

Coconut Chcocolate Bars

One of the best low carb snacks you will try Recipe by: thenourishedcaveman.com Servings: 5 bars Ingredients 1 cup unsweetened, shredded coconut1 packet or ½ teaspoon of powdered Stevia1 teaspoon vanilla extract⅓ cup coconut cream4 tablespoons coconut oil2 tablespoons unsweetened cocoa powderOPTION – instead of coconut oil for the coating2 oz cocoa butter Instructions Mix … Read more