Toblerone Salted Caramel Cheesecake
Ingredients For the base: 150g chocolate digestives, crushed 50g unsalted butter, melted 1 tbsp cocoa powder For the filling: 300g soft cheese 200ml double cream 200g Toblerone, melted 2 tbsp maple syrup To decorate: Salted caramel sauce 30g Toblerone Instructions Combine the crushed biscuits, melted butter and cocoa powder and mix well. Grease a 20cm … Read more