INGREDIENTS: CLASSIC CHOCOLATE CHIP COOKIE CAKE 3/4 cup salted butter, room temperature (I use Challenge Butter) 3/4 cup dark brown sugar 1/4 cup sugar 1 egg 2 tsp vanilla extract 2 cups all purpose flour 2 tsp cornstarch 1 tsp baking soda 1 1/4 cups semi-sweet chocolate chips CHOCOLATE CHIP COOKIE CAKE 3/4 cup salted … Read more
Ingredients Cookie Dough Layer ½ cup butter, softened ¾ cup brown sugar, tightly packed ¼ teaspoon salt 1 teaspoon vanilla extract 2 cups all-purpose flour 14 oz. sweetened condensed milk 2 cups mini chocolate chips Peanut Butter Layer 1 cup smooth peanut butter ½ cup powdered sugar Chocolate Layer 12 ounces milk chocolate chips ½ … Read more
INGREDIENTS: one 16-ounce package peanut butter sandwich cookies (like Nutter Butter Cookies), divided 1/4 cup (1/2 stick) unsalted butter, melted one 3.9-ounce package JELL-O Instant Chocolate Pudding Mix (not sugar-free) 1 1/2 cups cold milk (use cow’s milk; pudding won’t set up with soy, almond, cashew milk. I used 1% cow’s milk) 4 ounces PHILADELPHIA … Read more
Ingredients 8 cups mini marshmallows 4 Tablespoons butter 1/2 cup peanut butter 7 cups plain Rice Krispies cereal 24 Reese’s Peanut Butter Cups, unwrapped 1 1/2 cups chocolate chips 1/3 cup heavy whipping cream Instructions Melt the butter over low heat in a saucepan. Add the marshmallows and stir until completely melted. Stir in the … Read more
INGREDIENTS: FOR THE CAKE 3 large eggs 3/4 cup granulated sugar 2 teaspoons brewed coffee (or water) 1 teaspoon vanilla extract 1/4 cup unsweetened cocoa powder 1/4 teaspoon salt 1 teaspoon baking powder 3/4 cup all purpose flour Powdered sugar, to aid in rolling FOR THE FILLING & TOPPING: 2 ounces cream cheese, softened 1/3 … Read more
INGREDIENTS Almost Scratch Cake 1 box yellow/white cake mix 1 cup all-purpose flour 1 cup granulated sugar 1/2 tsp salt 3 large eggs 1 1/3 cup water 2 tbsp vegetable oil 1 cup sour cream 250g carton 2 tsp vanilla extract Raspberry Sauce* 2 cups frozen raspberries 2 Tbsps granulated sugar Chocolate Frosting** 1/4 cup … Read more
Ingredients ½ cup creamy peanut butter (I used Skippy Naturals) ½ cup unsalted butter, softened 1 cup brown sugar ½ cup granulated sugar 1 tsp baking soda ½ tsp salt 1 tsp ground cinnamon (optional) 2 eggs, room temperature 1 tsp vanilla extract 1½ cups all-purpose flour 3 cups oats (quick oats are fine) ¾ … Read more
Ingredients Cookies 1 cup butter softened 1¼ cups sugar divided ¾ cup powdered sugar ¾ cup oil 2 eggs 1½ tsp cornstarch ½ tsp baking soda ½ tsp cream of tartar 1 tsp salt ½ cup baking cocoa 5 cups flour Chocolate Buttercream Frosting 1 cup butter softened 4 cups powdered sugar ¼ cup baking … Read more
Ingredients 1 (16-ounce) round brie 2 cups whole cranberries, rinsed 1/2 cup water 1/2 cup sugar 1 small dried chipotle pepper, de-seeded and minced 2 tablespoons honey Zest from one lemon Instructions Preheat the oven to 375 degrees Fahrenheit. Place the brie on a parchment-lined baking sheet and bake in the pre-heated oven for 12 … Read more
Ingredients 1 3.4 oz package JELL-O Banana Cream Instant Pudding 1 8oz package cream cheese, softened 1⅓ cups milk 1 8oz (3 cups) tub Cool Whip, divided 1 sliced banana 1 cup vanilla wafers Instructions In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes. In … Read more