Ingredients 2 large eggplants 4 cloves garlic, peeled and minced 1/4 cup extra virgin olive oil, plus more for serving 3 tablespoons freshly squeezed lemon juice 3/4 teaspoon kosher salt 1/4 teaspoon pepper Chopped fresh parsley leaves and olives for garnish (optional) Instructions Preheat the oven to 400 degrees Fahrenheit. Place the eggplants on a … Read more
Ingredients 1 pound ground beef 1 (8oz) package cream cheese 1 cup sour cream 2 cups cheddar cheese , shredded 1 (10 oz) can diced tomatoes with green chilies 2/3 cup crumbled bacon Instructions Preheat oven to 350 degrees. In a skillet brown ground beef, breaking apart and cooking until cooked through. In a large … Read more
INGREDIENTS 8 oz. cream cheese, softened ¼ c. sour cream ¼ c. mayo 1 c. chopped, cooked chicken ¼ tsp. garlic powder ¼ tsp. salt 1 Tbsp. olive oil ½ c. green pepper, thinly sliced ½ c. purple onion, thinly sliced 1 c. shredded Provolone cheese (substitute Mozzarella if desired) INSTRUCTIONS In a medium mixing … Read more
Ingredients 1 pound bratwurst sausages casing removed 2 tablespoons butter 1/4 cup flour 1 1/2 cups milk 1 cup beer such as Miller® (headquartered in Milwaukee) 1 package McCormick® Pork Gravy Mix 1 1/2 cups shredded sharp Cheddar cheese 3/4 cup cheese curds or shredded white Cheddar cheese Optional garnishes: cooked crumbled bratwurst and chopped … Read more
INGREDIENTS 1 (8 oz.) package cream cheese, softened ½ c. Alfredo sauce 1 c. mozzarella cheese 2 c. shredded chicken (I used my Crock Pot Italian Chicken recipe) ½ c. grated Parmesan cheese 1 tomato, diced fresh basil INSTRUCTIONS Get full recipe >> Cheesy Chicken Alfredo Dip @ lemontreedwelling.com
Ingredients 16 ounces cream cheese, softened 1 package Italian dressing mix 1¼ cup marinara sauce, you can buy some or make your own (see recipe below) 1½ cup mozzarella cheese, shredded 1 cup cooked Italian sausage 10 pepperoni, chopped 1 small can sliced olives, drained ¼ cup fresh shredded Parmesan cheese ⅛ cup fresh parsley, … Read more
Ingredients 2 8-oz blocks cream cheese, softened to room temperature 1 12.5 oz can chicken, drained (I like the Costco brand best!) 1 cup cheddar cheese, shredded 1 pkg. dry ranch dressing mix Instructions Get full recipe >> Ranch Chicken Cheese Dip @ butterwithasideofbread.com
Ingredients 8 oz cream cheese 3/4 cup milk 4 oz Vermont white cheddar cheese 8 oz pepperjack cheese 4 oz white american cheese 1/2 cup salsa verde 1 jalapeno, finely diced Instructions Add all ingredients except diced jalapeno into the slow cooker. Cover and cook on high for 1 hour. Uncover and mix the dip … Read more
Ingredients Sausage Queso: 1 lb ground pork sausage (make sure it says “sausage”) 8 oz cream cheese, (no need to soften) 2 cans (10 oz each) of Rotel brand diced tomatoes & green chilies 15 oz can of corn, drained 8 oz medium cheddar cheese, shredded Garnish for Queso Dip: 1 roma tomato, diced 1 … Read more
Ingredients 1 (8 ounce) package cream cheese, softened 1/3 cup mayonnaise 1 teaspoon Dijon mustard 1 tablespoon dried minced onion 1 teaspoon garlic powder ½ teaspoon seasoned salt 1 tablespoon chopped fresh parsley 8 ounces jumbo lump crabmeat, drained Instructions In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, … Read more