Buffalo Chicken Dip Recipe
INGREDIENTS: 4 boneless, skinless chicken breasts, boiled and shredded (or 4 12.5-oz cans of chicken breast, shredded) 1 (12-ounce) bottle hot sauce 16 ounces cream cheese 1 (16-ounce) bottle ranch dressing 6 ounces Monterey Jack cheese, shredded (about 1½ cups) 6 ounces cheddar cheese, shredded (about 1½ cups) DIRECTIONS: Get full recipe >> Buffalo Chicken Dip @ browneyedbaker.com