Toasted S’more Truffle Pops
Ingredients Ganache Truffles 16 oz chocolate 8 oz cream Graham crackers crushed Marshmallow creme 3 lrg egg whites 1/2 tsp cream of tartar 2 tablespoons sugar 1/3 C water 3/4 C light corn syrup 2/3 C sugar 1 tsp vanilla Instructions Get full recipe >> Toasted S’more Truffle Pops @ ashleemarie.com