No Churn Reese’s Peanut Butter Ice Cream

INGREDIENTS 2 cup Heavy Whipping Cream 14 oz Sweetened Condensed Milk 1/2 cup Unsweetened Cocoa Powder 1/2 cup Peanut Butter 40 Reese’s Miniatures INSTRUCTIONS Place Reese’s in freezer for to minutes to harden. Add cocoa powder to sweetened condensed milk ans stir until dissolved. Heat peanut butter in microwave for 20 seconds to melt, then … Read more

Chocolate Chocolate-Chunk Raspberry Swirl Ice Cream

Ingredients For the Chocolate Syrup: ½ cup natural unsweetened cocoa powder ½ cup brewed coffee ½ cup granulated sugar 2 ounces bittersweet chocolate, chopped ¼ teaspoon fine sea salt (Fleur de Sel) ½ teaspoon pure vanilla extract For the Ice Cream Base: 1½ cups whole milk, plus 2 tablespoons, divided 1 tablespoon plus 1 teaspoon … Read more

Easy Mexican Fried Ice Cream

Ingredients 3 large scoops of vanilla ice cream (or frozen yogurt) 2 tablespoons white granulated sugar 1/2 teaspoon ground cinnamon Fried Topping 1 tablespoon butter 2 cups corn flakes (crushed) 1/2 teaspoon ground cinnamon Toppings Whipped Cream Hot fudge sauce cherries Instructions Scoop the ice cream and shape into a round ball. Place on a … Read more

Healthy Greek Yogurt Chocolate Fudge Pops

Ingredients 1 1/2 cups semi-sweet chocolate chips 1 cup chocolate almond milk, cow’s milk, or non-dairy milk of your choice 2 teaspoons vanilla extract 1 1/2 cups Vanilla Greek Yogurt (Full-fat recommended for creamiest results) Instructions In a small sauce-pan over medium-low heat melt the chocolate chips, stirring constantly, until completely melted. Add in the … Read more