Ingredients 2 Cups Organic Orzo 2 Cups Organic Chicken or Vegetable stock, or water 4 Tablespoons Organic Butter 1/4 Cup Organic Onion, diced very small 3 Organic Garlic Cloves, pressed or minced 3/4 Cup Grated Organic Parmesan Cheese 1/3 Cup Organic Half and Half 2-3 Tbsp. Chopped Organic Parsley or Basil (or 1 teaspoon dried) … Read more
Ingredients 2 boneless, skinless chicken breasts 1 Tbsp taco seasoning 1 Tbsp olive oil 1 Tbsp butter 1 cup heavy cream 1/2 cup Mexican cheese blend 1 can Mild Rotel or chopped tomatoes, 2 Tbsp reserved for garnish 8 ounces Penne Pasta, cooked according to package instructions Garnish: 2 tablespoons chopped fresh Cilantro Leaves Instructions … Read more
Ingredients 1/2 pound angel hair pasta or thin spaghetti uncooked 3 tablespoons olive oil 1 small yellow onion very finely chopped 2 teaspoons mined garlic 3/4 cup Zesty Italian dressing separated, fat-free works great 2 and 1/2 cups cherry tomatoes halved or quartered 1/2 cup fresh basil thinly sliced or chopped 3/4 cup mozzarella cheese … Read more
INGREDIENTS 20 oz family style package of Buitoni Three Cheese Tortellini fresh 4 large eggs, room temperature use pasteurized if concerned 1 cup freshly grated Parmesan cheese 8 slices bacon, diced 8 cloves garlic, finely minced 1 shallot, minced 2 Tbsp fresh parsley, chopped optional garnish 2 Tbsp fresh basil, chopped optional garnish salt and … Read more
Ingredients 1 medium spaghetti squash 1/4-1/2 green bell pepper, chopped 1/4 red or white onion, sliced or chopped 12 oz chicken breast (2 cups chicken cooked + chopped) 1/3 cup favorite bbq sauce 2 oz grated cheese, extra to taste Tasty Extras: jalapeño slices fresh parsley or cilantro extra BBQ sauce for drizzling ranch dressing … Read more
Putting a tasty vegetarian dinner on the table just got a whole lot easier! This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate in just 30 minutes! Ingredients 1 (8 oz) box Chickapea Pasta 2 + 1/2 cups red enchilada sauce (homemade or store-bought) 1/2-1 cup refried beans 1 cup … Read more
INGREDIENTS 5 oz. fresh baby spinach, chopped 1 can (16 oz.) artichoke hearts, diced 2 tablespoons pesto 2 cups Alfredo sauce ¼ cup vegetable/chicken broth 25 oz. frozen ravioli 1 cup Italian cheese blend, shredded INSTRUCTIONS Combine spinach, artichoke and pesto and mix well In a separate bowl, combine Alfredo sauce and broth Spread ⅓ … Read more
Ingredients 10 lasagna noodles 16 ounces cream cheese, softened 1 cup grated Parmesan cheese 1 teaspoon garlic powder 2 cups chopped fresh spinach 2 cups chopped rotisserie chicken 3 cups grated mozzarella, divided ¼ cup olive oil 8 ounces sliced mushrooms 2 garlic cloves minced ALFREDO SAUCE ½ cup butter 2 cups heavy cream or … Read more
Ingredients 6 ounces fettuccine or linguine 8 Tablespoons butter , divided 8 ounces fresh , sliced mushrooms 2 garlic cloves , minced 4 ounces cream cheese , cubed 2 tablespoons fresh parsley , chopped 1 tablespoon fresh basil , chopped (you can substitute 1 teaspoon dried basil if that’s all you have) 1/2 cup boiling … Read more
Ingredients 12 ounces fettuccine pasta Salt 2 Tbsp butter 1 1/2 cups finely chopped onion 4 cloves garlic, minced, about 4 teaspoons 1/4 teaspoon red pepper flakes 1 28-ounce can crushed tomatoes 1/4 cup vodka 6 Tbsp heavy whipping cream 1 teaspoon lemon zest 1 pound peeled, deveined raw shrimp 3 Tbsp chopped fresh parsley … Read more