Homemade Baked Macaroni and Double Cheese Recipe


Ingredients

4 cups cooked macaroni extra al dente, 560 grams
3 tablespoons butter 42 grams
3 tablespoons flour 24 grams
1/4 tablespoon prepared mustard 4 1/2 grams
2 cups milk 460 grams
2 cups shredded cheddar cheese (or firm mozzarella) 250 grams
1/4 cup freshly grated Parmesan cheese 25 grams

TOPPING
1/2 cup cracker crumbs (or bread crumbs) 56 grams
1 1/2 tablespoons freshly grated Parmesan cheese 6 1/4 grams

Instructions

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