INGREDIENTS Crust 16 graham crackers 1/2 cup unsalted butter, diced 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar Filling 2 packages (8 oz each) cream cheese, room temperature 1 can (14 oz) sweetened condensed milk 1/3 cup Imperial Sugar Extra Fine Granulated Sugar 1 cup freshly squeezed orange juice Grated rind from 4-6 oranges 1/2 … Read more
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled) 3 Tablespoons (15g) unsweetened natural cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) packed light brown sugar 1 large egg, room temperature 2/3 cup (160ml) buttermilk, room temperature 2 teaspoons pure vanilla extract … Read more
Ingredients: For Crust: Nonstick vegetable oil spray 6 tablespoons (3/4 stick) unsalted butter 1 ounce bittersweet (not unsweetened) or semisweet chocolate, chopped 7 ounces chocolate wafer cookies (about 30 cookies) 1 pint strawberries, trimmed and halved For Filling: 2/3 cup sugar 1/4 cup cornstarch 2 tablespoons unsweetened cocoa powder 1/4 teaspoon ground ginger 1/8 teaspoon … Read more
Ingredients OREO CRUST 21 Oreo cookies, crushed in a food processor 4 Tablespoon melted butter MOUSSE 1 envelope unflavored gelatin 2 Tablespoons cold water ¼ cup boiling water 1 cup sugar ½ cup cocoa 2 cups whipping cream 2 teaspoons pure vanilla extract WHIPPED TOPPING 1 cup whipping cream ½ cup sugar 1 teaspoon vanilla … Read more
When you’re torn between baking a batch of warm chocolate chip cookies or diving into a slice of rich, gooey pie, this recipe has your back. Chocolate chip cookie pie is the dessert hybrid you didn’t know you needed. Think of it as a deep-dish cookie meets buttery pie—chewy, soft, and loaded with melty chocolate … Read more
When you’re craving something sweet, indulgent, and satisfying, but don’t want to turn on the oven, these No Bake Mini Chocolate Peanut Butter Pies are the answer. They strike the perfect balance between rich chocolate, creamy peanut butter, and a buttery cookie crust. Made in muffin tins for individual servings, they’re ideal for parties, portion … Read more
Chocolate lovers, get ready for the ultimate dessert—Dark Chocolate Mousse Pie. This rich, creamy, and deeply chocolatey pie is everything you could want in a dessert. With a buttery chocolate cookie crust and a silky dark chocolate mousse filling, every bite melts in your mouth. Unlike traditional pies, this mousse pie is no-bake, making it … Read more
The BEST Lemon Hand Pies – Easy 3 ingredient oven-baked Lemon Hand Pies Recipe: flaky, baked hand pies with a sweet lemon filling! A dusting of powdered sugar adds a beautiful finishing touch. Yield: 24 hand pies Ingredients 2 boxes (14.1 ounce each) refrigerated pie crust 1 can (15 ounce) lemon pie filling (or homemade lemon curd) … Read more
Ingredients: 2 – unbaked pie crusts for 9″ pie ¾ cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon kosher salt ½ teaspoon ground ginger ¼ teaspoon ground cloves pinch freshly grated nutmeg 2 large eggs 1 can (15 ounces) pure pumpkin puree (NOT pumpkin pie filling) 1 can (12 ounces) evaporated milk ½ teaspoon … Read more
Delicious Dutch Apple Pie – Don’t skip chilling your pie dough! This important step insures that your crust is buttery and not soggy and oily. Recipe by: Lena Abraham