Ingredients: For Crust: Nonstick vegetable oil spray 6 tablespoons (3/4 stick) unsalted butter 1 ounce bittersweet (not unsweetened) or semisweet chocolate, chopped 7 ounces chocolate wafer cookies (about 30 cookies) 1 pint strawberries, trimmed and halved For Filling: 2/3 cup sugar 1/4 cup cornstarch 2 tablespoons unsweetened cocoa powder 1/4 teaspoon ground ginger 1/8 teaspoon … Read more
Ingredients OREO CRUST 21 Oreo cookies, crushed in a food processor 4 Tablespoon melted butter MOUSSE 1 envelope unflavored gelatin 2 Tablespoons cold water ¼ cup boiling water 1 cup sugar ½ cup cocoa 2 cups whipping cream 2 teaspoons pure vanilla extract WHIPPED TOPPING 1 cup whipping cream ½ cup sugar 1 teaspoon vanilla … Read more
INGREDIENTS: 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 2 teaspoons vanilla extract 1/2 teaspoon salt, or to taste 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 to 1 1/4 cups semi-sweet chocolate chips 1 unbaked 9-inch (4-cup volume) deep-dish pie shell, thawed completely (or … Read more
Ingredients ⅓ cup coconut flakes ⅓ cup chopped pecans ⅓ cup brown sugar, packed ⅓ cup butter homemade baked pie shell For the filling: 1 large jello vanilla pudding, (not instant) 2 ½ cups milk, 1 german chocolate bar Instructions Heat the coconut, pecans, butter and brown sugar until sugar dissolves. Pour into pie shell … Read more
Ingredients 2 pillsbury pie crusts (or homemade pie crust, enough for two pies) 2 ounces bittersweet chocolate (I used Ghirardelli) -melted and cooled 3/4 cup ultra fine sugar (white granulated sugar that has been blended or through a food processor) 1/2 cup butter softened 1/2 teaspoon vanilla extract 2 large eggs Whipped Cream 1 cup … Read more
When you’re craving something sweet, indulgent, and satisfying, but don’t want to turn on the oven, these No Bake Mini Chocolate Peanut Butter Pies are the answer. They strike the perfect balance between rich chocolate, creamy peanut butter, and a buttery cookie crust. Made in muffin tins for individual servings, they’re ideal for parties, portion … Read more
Chocolate lovers, get ready for the ultimate dessert—Dark Chocolate Mousse Pie. This rich, creamy, and deeply chocolatey pie is everything you could want in a dessert. With a buttery chocolate cookie crust and a silky dark chocolate mousse filling, every bite melts in your mouth. Unlike traditional pies, this mousse pie is no-bake, making it … Read more
The BEST Lemon Hand Pies – Easy 3 ingredient oven-baked Lemon Hand Pies Recipe: flaky, baked hand pies with a sweet lemon filling! A dusting of powdered sugar adds a beautiful finishing touch. Yield: 24 hand pies Ingredients 2 boxes (14.1 ounce each) refrigerated pie crust 1 can (15 ounce) lemon pie filling (or homemade lemon curd) … Read more
Ingredients: 2 – unbaked pie crusts for 9″ pie ¾ cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon kosher salt ½ teaspoon ground ginger ¼ teaspoon ground cloves pinch freshly grated nutmeg 2 large eggs 1 can (15 ounces) pure pumpkin puree (NOT pumpkin pie filling) 1 can (12 ounces) evaporated milk ½ teaspoon … Read more
Delicious Dutch Apple Pie – Don’t skip chilling your pie dough! This important step insures that your crust is buttery and not soggy and oily. Recipe by: Lena Abraham