There’s just something about a bowl of warm, cheesy potato soup that feels like a hug in food form. Our Ultra Creamy Crock Pot Cheesy Potato Soup is everything you want on a cozy day: smooth, silky, rich, and full of comforting flavor. It’s like the best parts of mashed potatoes and mac and cheese … Read more
Cheesy Vegan Cauliflower Potato Soup is a rich, creamy, dairy-free soup that delivers cozy comfort without any animal products. Made with roasted cauliflower, potatoes, garlic, rosemary, and nutritional yeast, this plant-based soup has a naturally cheesy flavor and velvety texture that’s both satisfying and nourishing. Perfect for cold days, healthy dinners, or meal prep, this … Read more
Potato gnocchi with mushrooms and feta is one of those dishes that hits every note—earthy, creamy, savory, and deeply comforting. These soft, pillowy dumplings pair beautifully with the umami richness of sauteed mushrooms and the tangy saltiness of feta cheese. It’s a cozy, hearty meal that feels elegant enough for entertaining but simple enough for … Read more
Garlic Parmesan Baked Steak Fries are thick-cut oven fries made with russet potatoes, olive oil, granulated garlic, and shredded parmesan cheese. Baked at high heat for maximum crispiness, these fries are golden, flavorful, and perfectly tender inside, making them an easy homemade alternative to deep-fried steak fries. Why You’ll Love This Recipe You’ll love this … Read more
Crispy on the outside, creamy and cheesy on the inside — these Loaded Mashed Potato Cakes are the perfect comfort food made from simple, wholesome ingredients. Packed with savory bacon, melty cheese, and fresh herbs, they’re the ideal way to turn leftover mashed potatoes into a crowd-pleasing dish. Serve them for breakfast, brunch, lunch, or … Read more
If you’ve never tried melting potatoes, get ready for a side dish revelation. These thick-cut golden potato rounds are crispy on the outside, buttery-tender in the middle, and so flavorful they almost melt in your mouth — hence the name. Simple ingredients, transformed by a magical cooking method. What makes them special? First, we roast … Read more