Delicious Parmesan and Herb Roasted Potatoes – These herb roasted potatoes are sprinkled with Parmesan cheese and are made with seasonings you already have on hand. So easy to prep, and crazy delicious! Servings: 5 INGREDIENTS 3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted) 3 … Read more
Ingredients 2 pounds Yukon gold potatoes, halved or quartered depending on size 3 tbsp olive oil 1 tbsp chopped fresh herbs (rosemary and thyme) 1 tsp kosher salt 1 tsp garlic powder ⅓ cup shredded Parmesan cheese (REAL Parmesan) Instructions Preheat oven to 375 degrees. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in … Read more
Ingredients 1 head of garlic 1 3/4 pounds (about 3-4 medium potatoes), peeled + boiled 1/4 cup salted butter 1/4 cup flour 1 cup onions, chopped 4 cups low sodium vegetable broth (or chicken) 1 cup milk 1/4 cup heavy cream 1/4 teaspoon thyme 1/2 cup freshly grated parmesan cheese salt + pepper to taste … Read more
Ingredients 1 cup and 3/4 leftover mashed potatoes cold 1 large egg 1/3 cup all-purpose flour + 3 Tablespoons for coating 1 Tablespoon dry Ranch seasoning mix 2/3 cup freshly shredded sharp cheddar cheese 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions In a large mixing bowl, stir together mashed potatoes, egg, Ranch seasoning mix, … Read more
There’s just something about a bowl of warm, cheesy potato soup that feels like a hug in food form. Our Ultra Creamy Crock Pot Cheesy Potato Soup is everything you want on a cozy day: smooth, silky, rich, and full of comforting flavor. It’s like the best parts of mashed potatoes and mac and cheese … Read more
Potato gnocchi with mushrooms and feta is one of those dishes that hits every note—earthy, creamy, savory, and deeply comforting. These soft, pillowy dumplings pair beautifully with the umami richness of sauteed mushrooms and the tangy saltiness of feta cheese. It’s a cozy, hearty meal that feels elegant enough for entertaining but simple enough for … Read more
If you’ve never tried melting potatoes, get ready for a side dish revelation. These thick-cut golden potato rounds are crispy on the outside, buttery-tender in the middle, and so flavorful they almost melt in your mouth — hence the name. Simple ingredients, transformed by a magical cooking method. What makes them special? First, we roast … Read more