INGREDIENTS 1 tablespoon olive oil ½ cup finely chopped onion 5 teaspoons minced garlic, divided 2 cups uncooked quinoa 1 teaspoon chili powder, divided 4 cups vegetable or chicken broth 6 tablespoons salted butter, divided 1 pound raw tail-on shrimp salt and pepper to taste fresh parsley for serving fresh lemon juice for serving INSTRUCTIONS … Read more
INGREDIENTS 2 small to medium spaghetti squash 12 oz. large shrimp, peeled and deveined (about 20 shrimp) 1 Tbsp olive oil 2 Tbsp butter (grass fed) Salt and cracked pepper, to taste 3 cloves garlic, minced 1 lemon, juiced 1 tsp. lemon zest ½ cup dry white wine 1 tsp. Dijon mustard ¼ tsp. red … Read more
Ingredients 1 1/2 pounds of shrimp, peeled and deveined 1 yellow bell pepper, sliced thin 1 red bell pepper, sliced thin 1 orange bell pepper, sliced thin 1 small red onion, sliced thin 1 1/2 tablespoons of extra virgin olive oil 1 teaspoon of kosher salt several turns of freshly ground pepper 2 teaspoon of … Read more
Ingredients 2 tbsp extra-virgem olive oil ½ cup onion, diced Red pepper flakes, to taste 2 garlic cloves, minced 2 cups sweet potatoes, diced 2 cups fresh shrimp 3 cups trimmed and coarsely chopped kale leaves Ground black pepper Salt Instructions Get full recipe >> Sweet Potato, Kale and Shrimp Skillet @ primaverakitchen.com
Ingredients 1 pound shrimp, peeled and deveined salt and pepper 1/3 cup flour (gluten-free for gluten-free) 2 eggs, lightly beaten 1/2 cup panko breadcrumbs (gluten-free for gluten-free) 1/2 cup shredded coconut oil for frying Directions Original Recipes: Coconut Shrimp with Sweet Chili Sauce @ closetcooking.com