Healthy Tuscan Vegetable Soup Recipe
Ingredients 1 (15.5-oz) can cannellini beans, drained and rinsed 1 Tbsp. olive oil ½ large onion, diced (about ½ cup) 1 medium carrot, diced (about ½ cup) 2 stalks celery, diced (about ½ cup) 1 small zucchini, diced 1 clove garlic, minced 1 Tbsp. chopped fresh thyme (or 1 tsp. dried) 2 tsps. chopped fresh … Read more