BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw (gf+v)

Ingredients 1 head of cauliflower 1¼ cup of cooked chickpeas 1 teaspoon olive oil 10-12 corn tortillas sliced jalapenos, if desired BBQ Rub: 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoons salt 1 teaspoon chili powder 1 teaspoon coconut sugar ½ teaspoon smoked paprika ¼ teaspoon black … Read more

Carrot Taco Shells

Ingredients 1 1/2 cup grated carrot, packed (about 200 g) + 1/2 cup tap water to cook 1/2 cup grated cheese (full fat or lowfat, edam, mozarella or cheddar (75g) 2 eggs, size 6 3 tablespoon Gluten Free Oat Flour Salt, pepper – if desired Instructions  Get full recipe >> Carrot Taco Shells @ sweetashoney.co.nz

Soft Taco Recipe with Spinach

Ingredients 4 oz (100 g) spinach 2 eggs 4 tablespoon Gluten Free Oat Bran or ground almonds (almond flour) 1/2 cup grated cheese 2 litre boiling water Instructions Preheat oven to 200C. Place the fresh spinach leaves into a glass mixing bowl. Cover the spinach leaves with 2 litres of boiling water. Cover. Set aside … Read more

Delicous Turkey Taco Burrito Bowls

Delicous Turkey Taco Burrito Bowls – are a tried & true family dinner recipe where everyone can make their own taco bowl. Ground turkey, beans, and corn simmer in a perfectly seasoned beef broth and tomato sauce base. Serve over rice and top with all your favorite taco toppings.   Servings: 6 Ingredients 1 lb ground turkey 1 teaspoon salt … Read more

Slow Cooker Taco Lasagna

Ingredients: 2 pounds hamburger 3 Tablespoons Old El Paso taco seasoning, divided 1 cup salsa 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can black beans, drained and rinsed 1 (19-ounce) can Old El Paso red enchilada sauce 2-3 cups shredded cheddar or monterey jack cheese (I like to do a mix) 4 large flour … Read more

Shrimp Tacos with Mango Salsa

INGREDIENTS For the shrimp: 2 teaspoons olive oil 1 and ¼ pounds of shrimp, peeled, deveined and tails removed chili powder and salt to taste For the mango salsa: 1 cup of mango, finely diced ½ cup red bell pepper, finely diced ½ of a jalapeno pepper, minced (remove seeds and ribs to make it … Read more

Slow Cooker Taco Soup

Ingredients 1 lb. ground beef, Cooked 1 Large Onion, Chopped 1 Can Pinto Beans 1 Can Kidney Beans 1 Can of Corn 1 Can Ro-Tel 1 Can Diced Tomatoes.  1 Packet Taco Seasoning Mix 1 Pack Ranch Dressing Mix 1 1/2 Cups Water Instructions  Get full recipe >> Slow Cooker Taco Soup @ totallythebomb.com

Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

INGREDIENTS: 2 tablespoons olive oil 1 1/4 pounds boneless skinless chicken breasts, cut into bite-sized pieces one 1.25-ounce packet taco seasoning, divided (I use reduced sodium, medium heat) 4 cups romaine lettuce 1 or 2 medium tomatoes, diced (I use vine-ripened; Roma or cherry tomatoes may be substituted) 1/2 cup canned corn, drained (fresh or … Read more

Crispy Honey Chipotle Chicken Tacos with Cilantro Lime Rice

Ingredients 1 1/2 pounds boneless and skinless chicken breasts, sliced into strips non-stick spray 3/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 2 eggs, whisked 3/4 cup panko bread crumbs 1/4 cup plain bread crumbs 1/4 cup unsalted butter, melted 1/2 cup honey 1/4 cup brown sugar 2 … Read more

Crock-Pot Chicken Tacos

Ingredients 5 boneless chicken breasts 3 heaping tablespoons taco seasoning (I use Homemade Taco Seasoning Mix) 3/4 cup diced onion 1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety) 1 (4.5 ounce) can diced green chilies, undrained 1/2 cup chopped, fresh cilantro Corn or flour tortillas Vegetable oil (optional) Toppings – cheese, … Read more