Egg and Sausage Breakfast Taquitos

Ingredients 1 (7 oz) box Jones Dairy Farm sausage links 5 large eggs salt and pepper 1 1/2 cups shredded cheese (cheddar, pepper jack or Monterey jack) 1 cup baby spinach, chopped (optional) 10 white corn tortillas (or use 6” flour tortillas) Instructions Get full recipe >> Egg and Sausage Breakfast Taquitos @ tastesbetterfromscratch.com

Taco Tater Casserole

Ingredients 1 lb ground beef 1 small onion, diced finely 1 clove garlic, minced 1 (4 oz) can Old El Paso diced green chiles 1 (1 oz) package Old El Paso taco seasoning mix 1 (15 oz) can black beans, rinsed and drained 1 (12 oz) package frozen corn 3 cups shredded Mexican blend cheese … Read more

Korean BBQ Tacos

Ingredients For the beef: 1 1/4 pounds thinly sliced beef such as sirloin or flank steak 1/4 cup soy sauce 2 tablespoons brown sugar 3 cloves of minced garlic 2 teaspoons minced fresh ginger 1/2 teaspoon red chile flakes optional salt and pepper to taste 2 teaspoons vegetable oil For the slaw: 2 cups shredded … Read more

Turkey Taco Stuffed Sweet Potatoes

Ingredients 2 medium sweet potatoes 1 tsp olive oil 1 ¼ tsp ground cumin, divided ¼ + ⅛ tsp salt ¼ + ⅛ tsp ground pepper ¾ lb. lean ground turkey 4 garlic cloves, minced 1 tsp chili powder ½ tsp dried oregano ½ tsp paprika 1 ¼ cup canned crushed tomatoes ¼ cup grated … Read more

The BEST Blackened Tilapia Taco Bowls Recipe

The BEST Blackened Tilapia Taco Bowls Recipe – These fresh and healthy fish taco bowls are filled with blackened white fish, corn and black bean salsa, and topped with cilantro avocado crema!    Servings: 6 Ingredients AVOCADO CREMA 1 avocado pitted and roughly chopped 1 cup sour cream 1/4 cup fresh cilantro zest of 1 lime Juice of half a lime pinch … Read more

Chicken Ranch Tacos

INGREDIENTS 8 small flour tortillas 3 cups warm cooked chicken, cut into bite sized pieces 1 cup diced tomatoes 1 cup shredded romaine lettuce ¾ cup cooked crumbled bacon 1 cup shredded cheddar cheese ¾ cup of sour cream 1-2 tablespoons of ranch powder (start with 1 tablespoon and add more to taste) INSTRUCTIONS Mix … Read more

BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw (gf+v)

Ingredients 1 head of cauliflower 1¼ cup of cooked chickpeas 1 teaspoon olive oil 10-12 corn tortillas sliced jalapenos, if desired BBQ Rub: 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoons salt 1 teaspoon chili powder 1 teaspoon coconut sugar ½ teaspoon smoked paprika ¼ teaspoon black … Read more

Carrot Taco Shells

Ingredients 1 1/2 cup grated carrot, packed (about 200 g) + 1/2 cup tap water to cook 1/2 cup grated cheese (full fat or lowfat, edam, mozarella or cheddar (75g) 2 eggs, size 6 3 tablespoon Gluten Free Oat Flour Salt, pepper – if desired Instructions  Get full recipe >> Carrot Taco Shells @ sweetashoney.co.nz

Soft Taco Recipe with Spinach

Ingredients 4 oz (100 g) spinach 2 eggs 4 tablespoon Gluten Free Oat Bran or ground almonds (almond flour) 1/2 cup grated cheese 2 litre boiling water Instructions Preheat oven to 200C. Place the fresh spinach leaves into a glass mixing bowl. Cover the spinach leaves with 2 litres of boiling water. Cover. Set aside … Read more

Delicous Turkey Taco Burrito Bowls

Delicous Turkey Taco Burrito Bowls – are a tried & true family dinner recipe where everyone can make their own taco bowl. Ground turkey, beans, and corn simmer in a perfectly seasoned beef broth and tomato sauce base. Serve over rice and top with all your favorite taco toppings.   Servings: 6 Ingredients 1 lb ground turkey 1 teaspoon salt … Read more