Brussels Sprouts Gratin Recipe
INGREDIENTS 1 1/2 pounds brussels sprouts, halved 8 oz. bacon, cooked and crumbled 1 cup sharp cheddar cheese, grated 1/2 cup fontina cheese, grated, optional 3/4 cup heavy cream 2 tablespoons extra-virgin olive oil 1 egg 1 sprig rosemary, minced 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon red pepper flakes, optional Kosher … Read more