Cauliflower Fried Rice Recipe

Ingredients 3 1/2 cups of riced cauliflower 1 tablespoon vegetable oil divided use ½ cup finely chopped onion ½ cup chopped carrots ½ cup frozen peas 1 teaspoon minced garlic 2 eggs lightly beaten 2 tablespoons soy sauce 1 tablespoon toasted sesame oil salt and pepper to taste 2 tablespoons sliced green onions Instructions In … Read more

Low-Carb Cauliflower ‘Mac’ and Cheese Recipe

Ingredients 1 large head cauliflower, cut into small florets 1 teaspoon olive oil 1 tablespoon butter ¼ cup onion, diced 1 clove garlic, minced ¾ cup milk (plus more as needed) 1 Cup Crystal Farms® Sharp Cheddar, shredded 1 Cup Crystal Farms® Mozzarella or Italian blend, shredded ¼ Cup Crystal Farms® Parmesan cheese 4 ounces … Read more

Spinach Stuffed Mushrooms Recipe

Ingredients 30 to 50 mushrooms, washed and stemmed 8 ounces cream cheese, softened ¾ cup parmesan cheese, grated 1 cup chopped spinach ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt Instructions Preheat oven to 350 degrees F. In a medium mixing bowl, combine softened cream cheese, onion powder, garlic powder and salt … Read more

The Best Creamed Spinach Recipe

INGREDIENTS: 3 (10 oz) bags frozen chopped spinach 2 tablespoons butter 1 medium yellow onion, diced 6 large cloves garlic, minced 4 oz cream cheese 1 cup heavy cream 1 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese salt and pepper, to taste DIRECTIONS: Cook spinach in microwave according to package directions. Remove excess … Read more

Delicious Spinach Mushroom Feta Crustless Quiche

Delicious Spinach Mushroom Feta Crustless Quiche – It’s easy, yummy, and delicious!     Servings: 6 Ingredients 8 oz. button mushrooms 1 clove garlic, minced 10 oz. box frozen spinach, thawed 4 large eggs 1 cup milk 2 oz. feta cheese ¼ cup grated Parmesan ½ cup shredded mozzarella Salt & pepper to taste   … Read more

Spinach and Artichoke Ravioli Bake Recipe

INGREDIENTS 5 oz. fresh baby spinach, chopped 1 can (16 oz.) artichoke hearts, diced 2 tablespoons pesto 2 cups Alfredo sauce ¼ cup vegetable/chicken broth 25 oz. frozen ravioli 1 cup Italian cheese blend, shredded INSTRUCTIONS Combine spinach, artichoke and pesto and mix well In a separate bowl, combine Alfredo sauce and broth Spread ⅓ … Read more