A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken. Ingredients 1 pint cherry tomatoes, cut in half 1 tablespoon oil salt and pepper to taste 1 pound boneless skinless chicken breasts salt and pepper to taste 4 medium zucchini, sliced into noodles 1/2 cup basil … Read more
Stuffed zucchini boats filled with the flavors of chicken parmesan. This low carbohydrate, high protein meal will leave you feeling satisfied! INGREDIENTS 4 medium zucchini (about 1 3/4 pounds) 1 lb. ground chicken 1/4 tsp. salt 1/4 tsp. ground black pepper 2 garlic cloves, minced 1 cup pasta sauce 1/4 cup grated parmesan cheese 1/2 … Read more
A delicious and moist low fat healthy pumpkin bread with zucchini and chocolate chips! This is amazing! INGREDIENTS 1 1/2 cups whole wheat flour or white whole wheat flour 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 3/4 cup canned pumpkin puree … Read more
Chocolate zucchini banana bread is dense and moist. Filled with chocolate chips, it’s the perfect bread to eat any time of day! Servings 8 Ingredients 1/2 cup (40 g) dark chocolate cocoa 1 1/2 cups (180 g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup … Read more
This low carb zucchini crust pizza is crispy, delicious and a great way to add more vegetables to your diet. INGREDIENTS: 2 cups packed freshly shredded raw zucchini 1 large egg 1/4 cup freshly shredded Parmesan cheese 1/8 tsp black pepper 1/4 cup all purpose flour DIRECTIONS: Preheat oven to 450F. Line a large baking … Read more
These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe. A great zucchini recipe to use up your garden’s bounty! Ingredients 3 cups shredded zucchini (about 3 medium) 3 eggs 1/3 cup flour 1 teaspoon salt 2 cups shredded mozzarella (or any) cheese Italian seasoning Instructions Preheat oven to 450 degrees F. Sprinkle the shredded … Read more
These baked zucchini fries have a buttery flavor and are a fun way to get your vegetables. Servings 5 INGREDIENTS 1 lb. zucchini squash 1/4 cup all-purpose flour 1/8 tsp salt 1 cup panko bread crumbs 1/4 cup parmesan cheese 1 Tbsp Italian seasoning blend 1 large egg INSTRUCTIONS Rinse and dry the zucchini. Cut … Read more
A simple recipe that is easy to make ahead of time and is freezer-friendly. Feel free to add your favorite spices and dried herbs. These meatball are tasty as is or you can toss them with your favorite marinara sauce. YIELD: 12 MEATBALLS (4 SERVINGS) INGREDIENTS 1 lb. ground turkey 1 cup shredded zucchini (lightly … Read more
Baked Parmesan Squash and Zucchini Cassserole is a perfect way to use up all that squash and zucchini from the garden. Seasoned with fresh herbs and cheeses, this is a delightful side dish to any meal. Servings: 10 Ingredients 4 yellow squash and/or zucchini (about 8 cups sliced) 1 tablespoon olive oil 1 tablespoon minced garlic 1 tablespoon fresh thyme … Read more
Parmesan Crusted Zucchini are easy to make and are one of THE best ways to enjoy zucchini! Crispy and crunchy, the perfect side dish OR snack! Servings: 4 Ingredients 4 zucchini , halved lengthwise 2/3 cup panko breadcrumbs 1/2 cup fresh grated parmesan cheese ¼ cup finely chopped parsley 4 cloves garlic , minced 1/4 … Read more