The Best Sweet Cornbread Recipe

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The Best Sweet Cornbread Recipe – This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can’t go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

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The Best Sweet Cornbread Recipe

The Best Sweet Cornbread Recipe – This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can’t go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 12 servings

Ingredients

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C), and grease a 9×13 inch baking dish.

Step 2
Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.

Step 3
Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

Keywords: cornbread recipes, dessert recipes, cake recipes, dessert cakes

Recipe by: allrecipes.com

One thought on “The Best Sweet Cornbread Recipe

  • April 7, 2018 at 11:41 PM
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    I love this recipe, it had been my go to for a while and thought I would drop a comment! The only thing is is my cornbread normally takes about 45- 60 minutes in the oven… not sure why it's such a vast difference.

    Reply

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