The easiest Greek grilled chicken that’s perfect for weeknight dinners! I serve mine with a side salad and roasted potatoes but this would be great with just about anything!
1 1/4 – 1 1/2 pounds boneless skinless chicken breasts
1/2 teaspoon salt + 1/2 teaspoon black pepper
1/2 teaspoon EACH fresh chopped rosemary AND dried oregano (see note)
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
1/4 teaspoon cayenne pepper
1 tablespoon minced garlic
3 tablespoons fresh lemon juice (not the stuff in a bottle!)
3 tablespoons olive oil
1 tablespoon red wine vinegar
The fresh rosemary can be replaced with 1/4 teaspoon dried rosemary.
Boneless skinless chicken thighs can also be used in place of chicken breasts if desired. I have not tested this recipe with bone-in chicken thighs/breasts so please use your best judgement!
Get full recipe >> The Easiest Greek Grilled Chicken @ littlespicejar.com
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